Os melhores doces de Paris e Lyon, por uma expert brasileira

A DOCE VIDA FRANCESA

[{"selector":"#anim-1867a398-af14-4e3b-b056-a7c49bfb9a23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 19.868422614049567%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação

La Pâtisserie Cyril Lignac - Paris

[{"selector":"#anim-3c60b230-2022-479b-8ab5-38165502205c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":150,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-64fdbf0f-863a-45e6-a8f0-6cf3e2ef87f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd94591-dc23-4f6f-b46b-bedea7beae97","keyframes":{"transform":["translate3d(-58.80953%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bbe93a8-5681-4b2f-bda1-8bd978a5a878 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.280757071807905%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A pâtisserie do famoso chef Cyril Lignac é um lugar charmoso e a lista de tentações é grande. O Tarte au Citron é um doce leve, delicado, crocante e cremoso Divulgação

Ritz Paris

[{"selector":"#anim-5810afa2-9ba0-4a1a-b69c-b932ce8c345e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a28a4859-70e7-4c7b-87ef-3d2cbdceaa7b","keyframes":{"transform":["translate3d(0px, 272.79905%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd932bbe-fb6a-45fb-9b57-87d963c5ed79","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44975f91-0da4-4692-9484-294c67d583cf","keyframes":{"transform":["translate3d(-40.71429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c51d4dd-fc96-4fa2-9fd8-f24c526631dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.6036178932511%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ir a Paris e não comer mil folhas é como não ter ido. E um destes melhores clássicos que Tássia encontrou em suas andanças por lá é o de François Perret, no Ritz Divulgação

Dorner Frères - Lyon

[{"selector":"#anim-2e0fe98c-7b7a-4235-8abf-50640e116b98","keyframes":{"opacity":[0,1]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba2b8839-3e49-4233-a5a3-a14a887cc9ab","keyframes":{"transform":["translate3d(-109.52381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9a550a6-9402-4ed7-b55e-a22570c45fbe","keyframes":{"opacity":[0,1]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa83ed22-f84e-4a2a-a113-f6d7efa78e58","keyframes":{"transform":["translate3d(-71.17117%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7323008-00a4-47e5-9b39-47ad9ae60994","keyframes":{"opacity":[0,1]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5e1ee68-5e13-4e16-9fb6-826263d02aa3","keyframes":{"transform":["translate3d(-16049.897%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46209b2f-755e-4770-9ef0-d0895decd716","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc045e7-b143-42ce-9010-e88be62b657e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71f437ac-fe60-47a1-83fb-2659003c46ae","keyframes":{"transform":["translate3d(72.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59691145-3a01-44d6-b0a8-0c01f1cac961 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.66776234408171%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No top 3 de Tássia há doces inesquecíveis, com textura, doce, leveza e acidez. Aqui, a dica é pegar uma das guloseimas do lugar e sair passeando pelas ruas Divulgação

Unico Glacier - Lyon

[{"selector":"#anim-7117ed38-a8bb-4417-905e-0b6503112ecf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7510bbe-7dd9-4794-a6a5-129c5606da3b","keyframes":{"transform":["translate3d(0px, 170.76389%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc0df4f6-e210-45bd-b530-26edba6c2163","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93aed95-39fd-40ce-8d83-e91b3899c2f2","keyframes":{"transform":["translate3d(-65.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f31f415-4d7e-4aaa-bc7c-d96eb0ef7885 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(16.879491585473676%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] No Único, Tássia fez uma degustação de sorvetes incríveis. Do sorbet de pera ao sorvete de chocolate, todos são muito bons e com sabores únicos Divulgação

Cédric Grolet Ópera - Paris

[{"selector":"#anim-2e20fc6c-620d-4e68-9231-a9d41c5aa508","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2d28e1c-ed0a-4a62-866b-fb8e797ea6b7","keyframes":{"transform":["translate3d(0px, 150.86070%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83d509d-c418-4b3a-b660-caec5dfae55e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f17514f-d3b7-4d8a-8601-ed457920429d","keyframes":{"transform":["translate3d(0px, 155.55557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f467ab2-0154-48cc-8dbb-776a89010b47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a0b7465-54f2-4922-9b4b-c7b802062b47","keyframes":{"transform":["translate3d(0px, 143.88889%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a05896-3435-4b2f-8bed-fb8987fb80fb","keyframes":{"transform":["translate3d(106.77420%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132e4585-69f1-4436-ad8f-cd5233414731","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fe8d151-0f81-4959-b432-c24cf82da59c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e515ad9f-467c-4c82-b417-ec18f4c2efb9","keyframes":{"transform":["translate3d(89.35066%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bf822bc-4f6d-4c3a-a23e-c926f1757c8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd627c63-7490-4a05-84eb-90143b103502","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9dc7473c-150d-4902-ab2b-c4073fcda7f0","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b67a5707-348c-4478-ad3a-df34dc6a0d26","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O lugar é lindo, parecido com uma joalheria de doces, onde alguns são preparados na frente dos clientes - que estão sempre preparados para fotografar e filmar tudo Divulgação

Antoinette Pain et Brioche - Lyon

[{"selector":"#anim-82de4c10-6dd3-40aa-8047-57615070f3c3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":300,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7e4324aa-47bc-4a46-842f-bf3ecc968013","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-256e8e9f-5e26-4942-aa97-86c26b2674a0","keyframes":{"transform":["translate3d(-48.35165%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85d8e95b-55d9-4a46-829f-e244da02daff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.687499573346482%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pães dos mais variados, brioches e o pain au chocolate que aqui vem recheado e coberto com muito chocolate. Um prato cheio para os chocólatras Divulgação

Minna Patisserie - Lyon

[{"selector":"#anim-34e56bed-e4e5-435b-83d3-0449313be5dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6737e3b6-7ace-41cb-a95a-fff4e457c228","keyframes":{"transform":["translate3d(-118.10699%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbb11949-f398-40f2-8583-96f041986c32","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a2d0cd2-5047-4e94-a0eb-3f03d125d631","keyframes":{"transform":["translate3d(0px, -559.596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ada8a48-5ae7-4c5e-b9a2-fe9f53b8e1cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fcde4f6-e5e6-441c-b38a-1270b2febef3","keyframes":{"transform":["translate3d(0px, -455.37032%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5676ab2d-2f9e-4c40-965b-4f2d59aaed35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.2689599965448576e-15%, -3.007518597167783%) scale(0.8403361344537815)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Os doces da Minna Patisserie valem uma degustação dos mais variados. Está entre as melhores lembranças da viagem de Tássia Divulgação