Colesterol e açúcar no sangue aos 30 anos aumentam risco de Alzheimer, diz estudo

SINAIS DE ALERTA

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[{"selector":"#anim-e94edcce-031c-4cce-a02b-54e498ff73f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c580293-abde-4eae-8b2e-77df79cb5953","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a8b3324-83d2-4df5-888c-8076ce2c635a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b65d7ceb-9178-49d0-88c0-f692a610191b","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2be6f0e1-cde4-44ca-afa5-6afec0beb807 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.259566212814388%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pessoas entre 35 e 50 anos, que tinham níveis altos de triglicerídeos e mais baixos do “colesterol bom”, eram propensos ao diagnóstico com Alzheimer Freepik

“Triglicerídeos elevados no início da idade adulta podem desencadear uma cascata de eventos metabólicos que ao longo do tempo iniciam processos que levam diretamente à doença de Alzheimer”

[{"selector":"#anim-2be0cabf-bd22-4b07-ba23-7070a6180ab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f3bc48e-57bb-42e3-996f-74eb9b73b29d","keyframes":{"transform":["translate3d(0px, -193.11014%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd4f898d-97dd-4385-85b0-20e391ed9ffa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1bdeb99-fd85-4815-a747-9c421bb2acdb","keyframes":{"transform":["translate3d(-126.49254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lindsay Farrer, autora principal do artigo

[{"selector":"#anim-d101f249-96ed-49e7-8c02-c882e39aca30","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45d8a2d4-077f-40cb-b971-978cd4fb21d7","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faea8db8-b425-40d1-8965-815a19db9534","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b463e4a2-ea37-434b-b873-d3676884c5b4","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24e8def0-f84f-4e82-8a10-2ee02580cc89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.44356958686697%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A associação não foi observada para os adultos mais velhos. Talvez porque esses grupos etários sejam tratados para o colesterol de forma mais agressiva Freepik

[{"selector":"#anim-1612addf-af6f-4a27-8da4-25fb56dd3eca","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8efd8711-79a0-4643-81b3-ae116de48120","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e045ee7b-545e-4a8b-9235-90c46289e8ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a294ac-f390-4fb5-8497-84a9bd9cf8ab","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f7295e4-234f-475f-8ff1-ba1dd5d8077e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.556760213893774%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Em pessoas com idades entre 51 e 60 anos, foram os níveis mais altos de açúcar no sangue que aumentaram o risco de Alzheimer Freepik

[{"selector":"#anim-249b66d0-4061-4540-be7d-6bb2c95268de","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7c694a9-2d9a-4c50-abb0-4d039d85f7dd","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9147c578-4129-45bf-90c0-bc83534d0290","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18401f30-40b3-4cf4-8e90-8272cfe9a24b","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40cb3221-a258-4561-a00e-d1c9ee968bb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.166091167025797%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Para cada 15 pontos que o açúcar no sangue aumenta, o risco de Alzheimer aumenta 14,5% mais tarde na vida”, explica Farrer Freepik

SINAIS DE ALERTA

Colesterol e açúcar no sangue aos 30 anos aumentam risco de Alzheimer, diz estudo

“Triglicerídeos elevados no início da idade adulta podem desencadear uma cascata de eventos metabólicos que ao longo do tempo iniciam processos que levam diretamente à doença de Alzheimer”

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