Contaminação cruzada dificulta dieta sem glúten

PACIENTES CELÍACOS

[{"selector":"#anim-5c526727-d98d-4a79-86e8-28e22e42247e","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1409be5c-72d7-4070-a123-811d3057a609","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f0c6c1c-a91d-4a49-a1af-b36df859ba31","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79c209ea-ba11-4c68-84f4-3a3d23ce1cf4","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78bc7332-08b0-4701-9abb-ccaf9e174ab6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.41069231971477%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] A doença celíaca é autoimune e desencadeada pela intolerância ao glúten, que é um conjunto de proteínas presentes em cereais Pixabay/Pexels

[{"selector":"#anim-f9140784-7960-495e-803d-2c72df759bb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b56aa6-e9a2-4f62-95df-08f7533f7815","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4b7c18c-2039-4b15-9aff-c82aee0ef70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97fddafc-1cb5-44ee-9609-a2cec212367a","keyframes":{"transform":["translate3d(-118.72659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a83ff6fb-2cdc-47b8-ae11-103463e3927d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.297952547695209%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Klaus Nielsen/Pexels A Organização Mundial de Gastroenterologia (OMG) adverte que uma dificuldade que os pacientes costumam enfrentar é manter-se em uma dieta longe do glúten

[{"selector":"#anim-e9d1d965-995e-4850-9bff-aa38c0d63fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0e9b43f-9a4e-4021-8f57-7d8d4de2efca","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74793f69-a33c-442b-9df8-0ce1f105d25d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7675a663-6ca6-486c-b3b2-f66e746e085b","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b1ef2e0-700b-4ed5-a276-f49cb656708f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.999999544902902%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Alguns produtos que não contém glúten em sua composição podem apresentar traços da proteína Anthony Leong/Pexels

[{"selector":"#anim-1b00c56d-6414-4faa-815f-908f20ca6a31","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e32176a2-8d38-4ff0-8e67-a35a85dea790","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be94a414-4469-4321-9d76-020d192f52e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f4e9e77-6910-41f6-af6d-015c9c57d95a","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81febdeb-90b8-49b2-b436-f10ccc9b2f0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.05803564243769%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Skyler Ewing/Pexels Isso pode ocorrer, por exemplo, quando um pão sem glúten é assado no mesmo forno de um pão que contém a proteína

[{"selector":"#anim-2ee9288f-d984-4309-827c-911781cc71db","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-104194f3-c951-45a6-b605-29beac2d2997","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1634e871-f508-46ab-b4ad-1adfee67eee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c00a774-853e-4ca5-b419-73c84e68daf3","keyframes":{"transform":["translate3d(-118.72659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40784fa8-b310-42e4-b1fa-95ff3ad85256 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.581929043650284%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O médico Gustavo Patury diz que é preciso analisar os amidos e farinhas para uma detecção preliminar de glúten antes de permitir o uso na dieta dos pacientes celíacos Karolina Grabowska/Pexels

[{"selector":"#anim-a205a9de-c670-4afb-9c74-1acf92c3e66a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6192ab93-9bba-4f9f-af8c-899a55c482e2","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1209ef78-14af-4733-803a-da3fce8e2813","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c02554d-1b48-4522-a40a-22358a1e35ca","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f353ef0-f156-4246-b7e6-8d0c02c886e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.1346777401131%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “O ideal para um celíaco é fazer acompanhamento com um médico e nutricionista especializados na doença”, aconselha o especialista Katemangostar/Freepik

PACIENTES CELÍACOS

Contaminação cruzada dificulta dieta sem glúten

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