Claude e Thomás Troisgros inauguram segundo restaurante em São Paulo

BOUCHERIE EM SP

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[{"selector":"#anim-df1114b2-e266-4553-8d16-6d0a9ae38aa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5fbcd4e-8ef8-456d-9387-e630a0349b06","keyframes":{"transform":["translate3d(0px, -241.57088%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf2f4f39-3b9a-48e4-a55a-9027ad9df0f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Claude e Thomás Troisgros trazem para a capital paulista seu famoso Boucherie, casa da família que já completa 12 anos no Rio de Janeiro Divulgação @ctboucherie

São grelhados fixos no menu com sugestões de cortes especiais do dia, incluindo carnes bovinas, suínas e pescados, com preços que variam entre R$ 74 e R$ 148

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[{"selector":"#anim-84cfd8ee-726f-41ab-9ba4-b714e9026c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddadf2ed-26ca-4d3e-9dde-5358308868bd","keyframes":{"transform":["translate3d(110.16043%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab6b166d-da34-4384-8074-179e6e10a0d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Boucherie foi o primeiro restaurante no Brasil cujo conceito é a escolha de um grelhado com rodízio de acompanhamentos Divulgação @ctboucherie

[{"selector":"#anim-f839646d-ce00-49fd-9451-0861c1262f5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd78779-12d4-441e-ac1c-4308099ca1d0","keyframes":{"transform":["translate3d(108.99471%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf0080fb-3ce1-4b20-848f-d00c6edb6ddd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-20.98214302083848%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Todos eles são acompanhados de um molho à escolha (barbecue, bordelaise, chimichurri, bernaise, ao poivre ou dijon) batata crisp e farofa panko Divulgação @ctboucherie

[{"selector":"#anim-aba5c39e-a3a4-413a-9c0c-873de4e9e971","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd9b83f9-3fa7-4750-ae7a-f67fdac2fa05","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf28eb6f-503a-429c-8b69-1271f87bcd81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As guarnições são servidas em rodízio e podem variar, porém as grandes apostas são: chuchu gratinado com queijo grueyère, quiabo refogado com tomate, risoto de quinoa, purê de mandioquinha e polenta com agrião Divulgação @ctboucherie

BOUCHERIE EM SP

Claude e Thomás Troisgros inauguram segundo restaurante em São Paulo

São grelhados fixos no menu com sugestões de cortes especiais do dia, incluindo carnes bovinas, suínas e pescados, com preços que variam entre R$ 74 e R$ 148

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