Beber café pode reduzir o risco de doenças cardíacas e morte precoce, diz estudo

DUAS A TRÊS XÍCARAS

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[{"selector":"#anim-fc7374c6-d0d2-4915-a796-7d8f03b05dc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afb7a09d-6618-4e90-9651-f51f810a35fa","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45241b5-20c4-4b9e-824f-b81e4f85bc0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aed36c0-f1bc-41a1-a464-055ba59098e5","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35675d77-e682-4269-8299-fe5b1e2655fe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(9.365915455294296%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pesquisadores descobriram “reduções significativas” no risco de doença cardíaca coronária, insuficiência cardíaca congestiva e acidente vascular cerebral para os três tipos de café Freepik

[{"selector":"#anim-06f62b33-e3db-4204-bf3e-134642b7a171","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9f7b202-7632-4554-ae32-65939a5f9b98","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9875b276-44ec-4457-9ca3-f9792575dc51","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a6a073e-8071-4e71-8b17-f4c4b19f4124","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47e71c9-5106-44a7-8536-c2266caa7365 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.320881680670789%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Stefamerpik/Freepik No entanto, apenas café moído e instantâneo com cafeína reduziu o risco de batimentos cardíacos irregulares chamado arritmia

[{"selector":"#anim-f66452c8-9e96-4dd6-a271-9b2ac11819fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14f31ff-a166-4d84-ae47-87ad9d98d5cf","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00f57d60-37fd-4f87-a479-eeed9f06ed2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c60d109-d56c-4042-b4f9-e3a56f59156c","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06e8c665-de35-401d-ab48-43fe91d40548 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.581929043650284%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Olof Nyman/Pexels O consumo de café moído reduziu o risco de morte em 27%, seguido por 14% para o descafeinado e 11% para o café solúvel com cafeína

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[{"selector":"#anim-43156862-0a1f-4ad0-b96f-baf3123dc2f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.11324516971187%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a00eea40-a64a-4a74-8877-3ec3add50fa3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eacb61ab-81ec-4496-a0d9-61b53cb1d7e9","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5699dc-ab93-4447-bb74-9801d349e10a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6658823-be20-43c8-817e-e434157a11c0","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chevanon Photography/Pexels Já duas a três xícaras por dia de café instantâneo reduziram a probabilidade de arritmia em 12%

DUAS A TRÊS XÍCARAS

Beber café pode reduzir o risco de doenças cardíacas e morte precoce, diz estudo

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