Gastronomia em Curitiba: 5 restaurantes para comer lámen na cidade

GASTRONOMIA CURITIBANA

[{"selector":"#anim-bb68f4cc-c18e-41b9-8ca2-9cb9a1f895ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Reprodução @ichimonrestaurante

[{"selector":"#anim-6adf2d2a-f160-4564-8f73-e5e592ec0103","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9900b32d-ec2e-4827-9c61-2fa34125718a","keyframes":{"transform":["translate3d(0px, -391.96363%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c698864-0483-4815-b5c2-64e05de42bf5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Se você ainda não conhece esse prato de origem chinesa e que se tornou tradicional no Japão também, chegou o momento: conheça 5 casas curitibanas que servem tigelas repletas de caldo, macarrão e muito, mas muito sabor Pexels/Juliano Couto

Ichimon

[{"selector":"#anim-fc0c8db7-2d9c-4530-b1d8-568a44b0720a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ae9febc-63fd-415d-8eff-1bd0f36d6c11","keyframes":{"transform":["translate3d(0px, 144.22514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a2350a-33bd-4d87-bf2c-6988f6abbd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a750076d-0c7f-4087-b405-0854d023d287","keyframes":{"transform":["translate3d(152.44300%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a2c4f3-4eff-4c0d-94f2-d4e987dd865e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A pequena portinha com um longo balcão foi aberta no início de 2020 pelos chefs e sócios Hugo Kazuo Matsubara e Thomaz Lemes de Resende. A massa macia e elástica do prato é feita à mão todos os dias Reprodução @ichimonrestaurante

Ippai Ramen

[{"selector":"#anim-753271a5-f4cb-4abf-ab23-d36348f2b60d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac68fc98-ed15-4828-a11a-c617523d3212","keyframes":{"transform":["translate3d(-113.46153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b22d8dde-ba45-485f-9e83-45fe692aefee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c4e0c63-0a24-43cb-9696-16ce1112dcef","keyframes":{"transform":["translate3d(170.35398%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4032b963-fc07-4ab3-8d31-f1aae562b293 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Casa aberta em abril deste ano e comandada por Gerson Suzuki, chef formado na escola Rajuku Ramen School, no Japão, tem como carro-chefe o lámen. No cardápio, há 11 tipos de lámens Caroline Grimm/Reprodução CNN

Fujii Cozinha Japonesa

[{"selector":"#anim-d495ad7c-c104-4b5e-924c-2233852049dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ebad69c-4346-40a4-8bf3-f96abe3e130b","keyframes":{"transform":["translate3d(132.47588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-771ae184-71a1-4d76-af11-133141cce12a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9410ebd-6cb6-4142-960f-3f06c0ffa33b","keyframes":{"transform":["translate3d(100.65360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94cd9b9c-f308-4539-9d96-47bb6dde5f6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Há 18 anos no Mercado Municipal de Curitiba, o local, que hoje é comandado pelo chef Vinicius Fujii, tornou-se parada obrigatória para os amantes da culinária japonesa Caroline Grimm/Reprodução CNN

Oishi Ramen Bar

[{"selector":"#anim-c3e2c5b1-5105-42ba-a645-bc324ea87722","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2e4e77d-8bd4-4ebf-ab4d-010e131f3dea","keyframes":{"transform":["translate3d(0px, 157.86324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae9db27-077d-47df-8bc0-921b1bad0a2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8719b176-897b-4a28-9c54-f807cea78dd1","keyframes":{"transform":["translate3d(130.54053%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd43d2b6-cd66-4125-9134-5aed96ad2658 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Foi o primeiro Ramen Bar da cidade e hoje funciona num pequeno espaço quase na esquina da rua Carlos de Carvalho. Oferece 5 opções de lámen Caroline Grimm/Reprodução CNN

A Dona Ai Japanese Home Cooking

[{"selector":"#anim-3df83615-44b5-45ef-abef-36ac30503918","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-075f25c6-b1fb-4f70-84a6-5470cbee5405","keyframes":{"transform":["translate3d(0px, 186.32480%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-361f24bd-77c8-496b-b56b-bc316385d1c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d7756aa-55eb-4dd1-9a08-a7ac7eb60b7e","keyframes":{"transform":["translate3d(99.67427%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9298032-e668-4878-800b-e8b2560712fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Restaurante de comida caseira japonesa que oferece as seguintes opções de lámen: Shoyu, Missô, Shio, Tonkotosu, Kara Kara (apimentado) e Ton Ton (com lombo de porco empanado) Caroline Grimm/Reprodução CNN

GASTRONOMIA CURITIBANA

Conheça 5 restaurantes para comer lámen na cidade

Ichimon

Ichimon

Ippai Ramen

Ippai Ramen

Fujii Cozinha Japonesa

Fujii Cozinha Japonesa

Oishi Ramen Bar

Oishi Ramen Bar

A Dona Ai Japanese Home Cooking

A Dona Ai Japanese Home Cooking

Leia mais no site da CNN Brasil