Fazenda Churrascada inaugura projeto com chefs internacionais e receitas exclusivas

CHURRASCOS DO MUNDO

Instagram/@fazendachurrascada

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[{"selector":"#anim-cd3c3078-5382-4ccf-a151-bfd2ea633f61","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95a6e36f-8f26-4c71-b6a3-1d55723413a6","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91fc3d93-563e-472c-8365-0e961e658418","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c79c16b2-c43f-4466-8092-6d722962c18f","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-438c047c-7b0c-4806-8df6-81de91e1ec14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Após a passagem do convidado, a receita fica disponível no cardápio por cerca de um mês Instagram/@fazendachurrascada

[{"selector":"#anim-bc9b6987-9317-456c-a204-5eaaeb21bc41","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a04f3da-1980-47a0-8761-72cf9e093d7d","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85b2955-ab44-4648-b453-5d39228c1d8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c3a583a-f514-48e4-b2c9-bf40f929f4c5","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a5731d9-b682-45ff-8188-53f6010bc96b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.360209741164805%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O primeiro nome escolhido foi o holandês Jord Althuizen, autor de livros sobre churrasco e nome por trás dos restaurantes Black Smoke nos Países Baixos Instagram/@fazendachurrascada

[{"selector":"#anim-0e497abb-4a4a-4a68-bbc1-9846ea3ce22d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-050da873-880b-41f5-af62-51ddf9b58599","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d949f604-80a6-488c-9bda-432e68ae4c07","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38bcdac8-30ad-44ef-91c8-25b843b2575b","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8a3e65e-ea23-4b15-a4ee-a3656a923455","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] O preparo desenvolvido pelo chef tem inspiração na culinária do sul dos EUA e envolve short rib flambado com Bourbon, broa de abóbora assada, milho grelhado e purê de milho Instagram/@fazendachurrascada

CHURRASCOS DO MUNDO

Fazenda Churrascada inaugura projeto com chefs internacionais e receitas exclusivas

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