Nido dobra de tamanho e se torna referência da cozinha italiana no Rio

EXPANSÃO

Instagram/@nidoristorante

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[{"selector":"#anim-dc421148-9e32-409a-9aec-c57e206c2435","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fab0d307-4ff2-43f7-ab3e-0ab3ca2d2af4","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-134ef8f5-74a1-47ad-abc0-099a33d3f8d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2dfc8bc9-63b8-457f-a1e7-77ff56ca482c","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd3f9138-773b-4877-81ff-ad90af760355 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.174106929221985%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O restaurante do Leblon espichou-se para o imóvel vizinho (onde era o Aconchego Carioca) e passou a ocupar toda a esquina da Avenida San Martin com a Rua Rainha Guilhermina Instagram/@nidoristorante

[{"selector":"#anim-3891e891-ba1e-40a2-b494-9040eb13f1a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c291a1-7276-497b-9f39-fbed738f2f8a","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97942030-8f85-4f49-a909-629f41f6644f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d1b6f0-6743-480f-96b7-13ef40124ccb","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc859e20-1f5a-4289-96c5-b7998362a796 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ganhou uma bonita varanda e mais um salão no piso superior — saltando de 80 para 160 lugares, o que deve atenuar a espera por mesa no fim de semana Instagram/@nidoristorante

[{"selector":"#anim-ccf61aa5-98ab-4912-a2ed-df6ab9a73a53","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69461d33-568f-498d-ad7a-f192982b1b63","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc93f58-7564-4daf-a536-9e4660a935a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60952be2-d8f0-4423-a264-1e8720381030","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-584e1b92-f924-4e9e-907c-6cc0cabb7102 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.330915001445366%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Quem cuida da cozinha do Nido (que significa ‘ninho’ em italiano) é o chef Rudy Bovo, nascido no Vêneto, na Itália, e radicado no Rio desde 2014 Instagram/@nidoristorante

[{"selector":"#anim-25e038da-735e-4f33-9002-7624b4d7d2c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60c31c22-c757-4587-ad77-c64946f3eea5","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ca32e4d-02bd-4c4f-933a-31bdcad13161","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2280e13f-5d71-41b9-9c41-c44f48557e4d","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60884ce8-decb-4b74-89c3-2bbff8350c08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673222%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O couvert inclui caponata de berinjela, minialmôndegas e salada de atum com feijão-branco Instagram/@nidoristorante

[{"selector":"#anim-8f2de8f6-6793-436c-a6df-c3095ad8dd53","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8484eedc-48ae-438b-81f5-2ec022e8158c","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a06c25b5-cc9a-4f69-b872-a115eaaff97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bc7f2a6-759a-40ba-82ef-cc15f5dbaf6b","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad8a03b8-7032-421e-a343-b72a84ab6a6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.368303392359266%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A seleção de entradas e pratos principais é bem variada e reúne muitos clássicos da cozinha italiana Instagram/@nidoristorante

[{"selector":"#anim-4cb8bc75-9b5a-4399-b069-19ffdceea3d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c6c21be-ee33-44cb-9bda-d346224db6f7","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b651161c-e854-4928-a5b8-ec62fa091ffb","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8fb00b-b8cb-44b8-879d-acd1af25a80b","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebb4e8b-4461-4b4b-b436-57845d31e799 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.303613252215946%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A casa serve uma sobremesa quase monumental chamada Regina. Para até 4 pessoas, é montada na frente do cliente sobre folha de papel-manteiga que cobre a mesa Instagram/@nidoristorante

EXPANSÃO

Nido dobra de tamanho e se consolida como um dos melhores restaurantes italianos do Rio de Janeiro

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