Mia Crudo e Pasta abre no CJ Shops em São Paulo

GASTRONOMIA LEVE

[{"selector":"#anim-1a503f56-b91b-4222-a4be-79ef83427779 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.746459733477844%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação

[{"selector":"#anim-2f1535ea-e35e-4a10-bb96-3cd3afcbacbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f938b471-4cad-4334-86f2-3c67b24f02df","keyframes":{"transform":["translate3d(0px, -168.23449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95591eaf-9a2b-4c75-b791-1f030b375670 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Mia Crudo e Pasta é a nova aposta dos sócios do Grupo Makoto, que sentiam falta de uma casa com massas leves, crudos e ambiente descontraído que fugisse do mood tradicional das trattorias e cantinas de São Paulo Divulgação

[{"selector":"#anim-1c7bdd81-de76-4727-a5e8-4d1080733b63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-807e4a71-53cb-45ff-8b4b-3ecb0f1fbb0d","keyframes":{"transform":["translate3d(0px, 411.75516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed2fffd-3932-471b-8178-a8107cbea3ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.0781248293386%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Com proposta mais casual, o Mia promete preços competitivos e quer se tornar o novo hotspot para os amantes da gastronomia descomplicada Julia Rodrigues/Divulgação

[{"selector":"#anim-db80c764-2d0c-43cc-acbd-0de64f42d844","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9277ec12-336c-45cf-a214-d447b828f60d","keyframes":{"transform":["translate3d(0px, -395.84192%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee5259e-267d-4533-bfe3-db3086cab2fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sob o comando da chef Fabiana Agostini, o menu traz releituras de pratos típicos italianos e sugestões para compartilhar, como o carpaccio de atum com picles de mostarda e pistache e o tradicional prosciutto crudo com melão Reprodução @miacrudobar

[{"selector":"#anim-8ac8db96-06ae-4873-b0e6-3286b8482c29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-961b7f43-4f96-463e-b5dc-5e4fb2379122","keyframes":{"transform":["translate3d(0px, -162.71302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55f2a4d1-5c78-4b6a-be34-4e7fa522e09e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Entre as pastas, há o Spaghetti ao pomodoro com queijo de búfala, o Penne com pesto de tomate seco e pistaches, e o Bucatini All’Amatriciana com cebolas caramelizadas, pancetta e pecorino Reprodução @miacrudobar

[{"selector":"#anim-8f313f6d-6a66-4ea3-89e6-6cfeea0805d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbdee72f-2c09-4049-93d1-05d993d0d328","keyframes":{"transform":["translate3d(0px, 141.03814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93420335-2bec-4633-8d73-30826ffe4d29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para quem preferir carnes, tem a opção de Tagliata de Wagyu servido com mix de folhas ou um simples — mas saboroso — peixe do dia Julia Rodrigues/Divulgação

[{"selector":"#anim-52eed4af-884e-4696-9be1-16b64c84983c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0a481db-f708-491e-97df-5a336e41e266","keyframes":{"transform":["translate3d(0px, -561.3984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74a327e4-6f12-4f93-9cdb-665d87819451 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O ponto escolhido para a construção do novo restaurante foi o Shops Jardins, onde já fica a outra casa do grupo, o Kaspia Reprodução @miacrudobar

GASTRONOMIA LEVE

Mia Crudo e Pasta, nova casa do Grupo Makoto, abre no CJ Shops em São Paulo

Leia mais no site da CNN Brasil