Bistrot du Quartier, nova casa do chef Claude Troisgros, chega a SP

TOQUE DO CHEF

[{"selector":"#anim-1ad78b6d-f7f7-4d15-9f23-b391380abc0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Ricardo D ‘Angelo

[{"selector":"#anim-740ffc5e-db99-419e-beef-f04c27e2c70f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc1f1459-1ae1-449c-acab-54df53dfb348","keyframes":{"transform":["translate3d(0px, -411.79284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-632f939f-77ee-414a-b256-4a4189e55fcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O chef Claude Troigros anuncia a inauguração do Bistrot du Quartier, em São Paulo, com o objetivo de proporcionar uma verdadeira imersão nas receitas clássicas francesas Reprodução @lequartiersp

[{"selector":"#anim-7c757754-dfcf-4c36-a92f-243dea971bec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff35e957-57d9-460f-8564-550808c2fd30","keyframes":{"transform":["translate3d(0px, 189.66867%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66bfe14e-5b72-4059-a40a-1b20cbfe61a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Localizado no complexo gastronômico Le Quartier, o Bistrot ocupa o espaço que durante um ano funcionou o Boucherie Reprodução @bistrotduquartier

[{"selector":"#anim-4151423e-00ce-4dc5-b467-1f6fadc7a0f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59aeb6ce-1c87-40ae-9d92-2696a2e66316","keyframes":{"transform":["translate3d(0px, 159.58128%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37728b42-dde3-4cd2-af23-3e35a1532596 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Claude conta que o cardápio do Bistrot du Quartier terá clássicos com toques especiais do chef, incluindo opções vegetarianas e algumas referências italianas Reprodução @bistrotduquartier

[{"selector":"#anim-53108ff0-7a01-4c88-a4e2-3d9ae7f13907","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b645a1-3878-4580-b2d4-4b6e29210678","keyframes":{"transform":["translate3d(0px, -558.81217%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1bbdafe-89e5-4342-b04d-2333cfbec6a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] “Para homenagear a minha avó, que era italiana, e a cidade de São Paulo, que tem uma grande colônia”, diz o chef Reprodução @chez.claudesp

[{"selector":"#anim-1f65456c-54bd-4feb-bffd-23196eb6a8c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d3a37e7-a195-44b8-936a-f0fa9222bf8b","keyframes":{"transform":["translate3d(0px, -468.01589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81e26bb1-d8dc-426d-9e25-af27c7618b77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Dentre as adaptações dos pratos tradicionais os visitantes podem esperar pela sopa de cebola com paio e o escargot com manteiga aromática do Claude Ricardo D ‘Angelo

[{"selector":"#anim-b449bbb9-6c67-444d-8664-a79bfadbf48f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2532d9a6-1dc9-4fab-ab79-5b1e520c8141","keyframes":{"transform":["translate3d(0px, 149.20635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de1d6670-f70a-4293-a551-302faa48ef87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.46061634406379%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para se adequar ao menu, o ambiente também foi repaginado com referências típicas: paredes em amarelo mostarda, sofás de veludo vermelho e toalhas em linho brancas dão o tom Ricardo D ‘Angelo/Reprodução CNN

TOQUE DO CHEF

Bistrot du Quartier, nova casa do chef Claude Troisgros, chega a São Paulo

Leia mais no site da CNN Brasil