Antonio Bachour realiza eventos em SP e RJ

PASSAGEM PELO BRASIL

[{"selector":"#anim-9efdc0a8-18ca-4a04-bbdd-506cd0a89bc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Divulgação

[{"selector":"#anim-b0e1f1ba-a3eb-4240-83b5-b593e68e2e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2021dc-b826-49ce-8145-88d5d1477cda","keyframes":{"transform":["translate3d(0px, -375.5965%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98ce7def-9eee-489f-a288-caa2d201ec26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Eleito pela segunda vez o melhor confeiteiro do mundo pelo prêmio Best Chef, o porto-riquenho radicado nos EUA Antonio Bachour desembarca no Brasil para uma série de eventos Divulgação

[{"selector":"#anim-ba6e6829-6163-4814-9456-4274377bd117","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d40c9593-a936-4a77-b640-235e216ebaf6","keyframes":{"transform":["translate3d(0px, -471.58732%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f079585c-4d0e-4b26-add9-bf47d26b01fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No dia 10 de agosto, ele comanda, ao lado do mestre espanhol Javier Guillen e do brasileiro Diego Lozano (Levena), duas MasterClasses na Universidade Anhembi Morumbi Divulgação

[{"selector":"#anim-c33dec68-8fb0-47fa-93af-49eb727e9fa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-600c260b-b6d7-42cc-87ec-d5c30272a127","keyframes":{"transform":["translate3d(0px, 173.87914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00030c6-a23c-48f3-b4cf-1e4c0ab3055f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na pauta do encontro, os princípios de uma confeitaria moderna e os desafios do petit gateaux Divulgação

[{"selector":"#anim-37553426-8ee8-47ca-b3fd-62de0bc1c741","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6790bfdc-ee5f-4adc-a543-3774b132ba6e","keyframes":{"transform":["translate3d(0px, -470.15876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18185826-c2cf-47d5-83f2-da010c0e15b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Já no dia 15 de agosto, o chef segue para a capital fluminense e encabeça um jantar especial no hotel Copacabana Palace ao lado de grandes confeiteiras Pexels/michelle guimarães

[{"selector":"#anim-94bb64fd-b15f-482b-94cf-a19f9b106033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc267dfd-4a1a-437d-8873-2a94b8efa467","keyframes":{"transform":["translate3d(0px, 244.68782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736e6f7c-a1d1-4f89-9058-68965056ca35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O menu de onze tempos será elaborado em parceria com o chef Nello Cassese, diretor culinário de todas as propriedades Belmond na América do Sul Divulgação

[{"selector":"#anim-ae44438b-b9c4-4bf2-b1cc-a91db7db1a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a209cbc-4b39-4d6b-b9fe-16ab219bba9d","keyframes":{"transform":["translate3d(0px, 185.28265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b984fbe-9c8f-4935-92d8-105acce72c50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A visita se encerra dia 17 com um Gala Dinner, apenas para convidados, em homenagem aos 100 anos do Copacabana Palace Pexels/Rômulo Carolino

PASSAGEM PELO BRASIL

Antonio Bachour, eleito o melhor chef confeiteiro do mundo, realiza eventos em SP e RJ

Leia mais no site da CNN Brasil