Brasileiro nunca pesquisou tanto sobre cogumelos

NA BOCA DO POVO

Shitake, shimeji, champignon… brasileiro nunca pesquisou tanto sobre cogumelos Bill Ingals/NASA :

[{"selector":"#anim-f5ef060d-bf37-467d-b043-0ca757963b42","keyframes":{"transform":["translate3d(-111.0119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfdca585-2256-4591-bb0c-96f4f2165bfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ae38ab-2df5-4961-b9f0-5f9f764fe8bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8e61005f-41d1-4834-8342-2e5e956e6d62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.394042762857644%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Foi em 2008 que a história do cogumelo no Brasil começou a tomar um novo rumo Foto/Pixabay

[{"selector":"#anim-7dee6da9-e5e2-43a6-95c7-90f76ddb8612","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7561ec-e13e-48c6-a7fb-9b1b0830c91b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18b3660b-b414-4911-82a1-179e0c0435a9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4cd83051-d192-400b-b353-9e6c3a5cd3ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Com o fim da lei antidumping, produtores internacionais puderam comercializar o produto por aqui Foto/Pixabay

[{"selector":"#anim-d9dcee33-7d1f-41b2-99ca-236e886317f3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-727974c2-2d4e-4887-9a61-a0e19e5e6b31","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ca0e004-8ff4-44b4-bdb0-4011f47db40b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.323242074170153%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Com concorrência internacional os produtores nacionais de cogumelos foram obrigados a se reinventar Foto/Pixabay

[{"selector":"#anim-bb024749-f6c9-40b0-bd7f-24530cf8bff0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5aa7dd0f-66a7-4661-a5e0-f31c11647b6d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b929bed7-679d-4199-94db-16e3725040ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.099984845790917%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Muitos passaram a focar na produção de cogumelos frescos. E de repente, nas gôndolas dos mercados começaram a aparecer umas bandejinhas com uns cogumelos diferentões, coloridos e com sabores variados Foto/Pixabay

[{"selector":"#anim-fb06b24e-68ad-4a13-b8da-b0649a00b5bc","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a954a60-e3e6-4f10-be96-444c4a76a211","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A partir daí, o cogumelo fresco ganhou o mercado, pois além das características nutricionais e nutracêuticas (rico em nutrientes), o produto in natura tem um alto valor agregado Foto/Pixabay

[{"selector":"#anim-2469e8c7-9219-4eb3-bba3-39d9301ace3f","keyframes":{"transform":["translate3d(120.40817%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20aa3e0e-5428-4eb5-9fc0-36b38c18c95a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03514ead-49b3-473d-8636-26af142cdf34","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9b5df3bf-409a-4366-80bd-51da71678a4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] “A resposta foi muito rápida. De repente você sai do picles, daquele champignon ácido, para um mundo cheio de sabores e texturas". Explica Daniel Gomes presidente da Associação Nacional dos Produtores de Cogumelos (ANPC) Foto/Pixabay

NA BOCA DO POVO

Leia mais no site da CNN Brasil