Starbucks desenvolve tipo de café resistente ao aquecimento global

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[{"selector":"#anim-2e9e5917-1241-4ade-824d-f26bc44aace5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3702b4d-df90-4c7e-bc94-a7023c4fb8ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cce3dce-5d78-4f47-93c4-70540ba5b4e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-414bc7a6-ff60-4ca0-9250-b56d5ea63962","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A Starbucks está desenvolvendo novas variedades da espécie de café arábica adaptadas especificamente para resistir melhor ao aquecimento global Starbucks

[{"selector":"#anim-e43c532f-e8fa-42bb-9dfa-7fb7afa7188e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5cce7e5-e6f2-4bf7-9ac6-783cb1424fbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8f6b268-09ac-47f3-b4e2-248d883605ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-03d6f304-2101-4864-85f0-ac8b67b0309f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Há mais de 10 anos, os agrônomos da empresa vêm criando diferentes tipos de cafeeiros, tentando encontrar aqueles que produzam uma grande quantidade de frutos em um curto período de tempo Starbucks

[{"selector":"#anim-14eff74f-f6fc-4198-9b2f-9d0bf714b9e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68edfdec-b9e6-4a4e-b464-ff9714f92794","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5704ef78-4a2c-406b-ad88-64385a8d4c2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b6396033-a45f-42c6-9f91-b4c9bcfb7211","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] E, entre outras coisas, resistam à ferrugem do café, uma doença que ataca os cafeeiros e é agravada pelas alterações climáticas Starbucks

[{"selector":"#anim-b32cf252-fe33-465c-99dc-ac183a5f5d58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acec49c8-85a1-4208-a385-54438895e417","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbf760f0-f6ed-4b23-b299-186d1adf7cc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a5a4adc-e192-4598-84a5-4e2e82539eb0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Depois de combinar centenas de variedades, a maior rede de cafeterias do mundo conseguiu criar seis espécies que atendem aos padrões da empresa em termos de gosto Starbucks

[{"selector":"#anim-e4dddccb-75d3-459c-98f3-126581e3596e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf77ad73-14eb-483e-81c3-b5e77e636da0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfbc9c1a-8855-4539-8775-fbcf51bddfc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c408b1c1-ebbd-4c8c-baf3-ba8fae4aed98","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Um catálogo que descreve as novas variedades da Starbucks está disponível para os agricultores na fazenda da empresa Hacienda Alsacia, um centro de pesquisa na Costa Rica Starbucks

[{"selector":"#anim-4e7492e5-aa58-4e90-b7cf-e76ebedff192","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-540a9c52-f0f5-4a83-a31a-2916ebcfbf77","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5de5ac47-7345-44a7-92d6-442645d43c8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53c6b43e-a173-4563-9e60-1395f9524167","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O catálogo lista o perfil de sabor e descreve as características de crescimento de cada planta Starbucks

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