Nove restaurantes brasileiros estão entre os melhores da América Latina em lista estendida do 50 Best

[{"selector":"#anim-6b8bf77d-cb74-4eef-9ff0-f48070205c71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a46360b2-3855-4496-89ad-7067d1ce10a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dfc14c3b-8a79-4232-acf2-8a303a81a653","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75072fd9-3301-458b-b206-903e235d54a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reprodução/instagram

[{"selector":"#anim-00b9fcc1-7c4f-4e8f-a0c6-82ae2c605b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc67c06-2386-4ad9-b7c5-e3c392906dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16caf848-4fe7-41b0-a12b-1065b316f425","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d303695-cc80-4b6a-8a8c-fe9fd4f87dba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1119693-458d-41ad-ba65-6b0d1f437a09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.9048656650461773%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A lista estendida do Latin America’s 50 Best Restaurants 2023 foi revelada e, entre as casas selecionadas, 9 restaurantes brasileiros se destacam entre o 51º e o 100º lugar Reprodução/instagram

[{"selector":"#anim-a0747f0f-2cc9-41b9-9617-248a183a47b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21291c9d-c235-45d2-9955-79840332891d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b64f6a66-d360-43b5-b27c-e3a90d3cc1b0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e1d09dbf-d8d5-4e7c-a53f-ca51276bfdeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8071ea-7b9f-4bcb-b817-e1ad40aae880 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.548927230373561%, -18.248174583945435%) scale(1.364963503649635)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Da lista divulgada, a casa brasileira mais bem colocada é o Charco, em São Paulo, que aparece no 56º lugar. Capitaneado pelo chef Tuca Mezzomo, o restaurante nos Jardins tem cozinha pautada no fogo, na brasa e na charcutaria artesanal Reprodução/instagram

[{"selector":"#anim-45837777-33ba-4790-9b6e-7b2b56f80f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-995e67d7-4ad0-4f78-be2f-64bf15ee8e3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25dd095f-e771-4a35-bc47-9650cfdc3c6e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8cd424a-6b29-4294-87be-dea3c32da257","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d9e3a67-8a98-4220-9ac0-fad29b2af3b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.099463218618809%, -21.008402019469035%) scale(1.4201680672268908)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Logo em seguida vem o Fame Osteria na 57ª posição. Também na capital paulista, o projeto de cozinha autoral e intimista é liderado pelo chef Marco Renzetti, que realiza um menu-degustação semanal que é um verdadeiro passeio por uma Itália moderna Reprodução/instagram

[{"selector":"#anim-80364ad4-61e0-4661-b7b8-de288c003415","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71ef8b1e-d92e-4da9-ac8a-fbd1aafdbdae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72142323-c9e6-452a-9270-33cffd59d056","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b1c0a07-e6c6-4220-a3e9-3d62eec07db7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-972ad84b-632c-4c61-baca-257116290022 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No 63º vem o Mocotó, de Rodrigo Oliveira, pioneiro por colocar a comida nordestina sertaneja no prato e difundi-la em São Paulo Reprodução/instagram

[{"selector":"#anim-bed63bff-1b52-4208-935d-2707e688e4fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37345f1d-0b55-4d0d-bcf6-e18b03526c74","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-690f6d7f-1b33-4627-978b-0b3b7f887289","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-716d70de-7abe-476a-9fb6-aac84b47ba12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-016164b9-347a-459e-b0f2-7d55f3aebe2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O Kotori, de Thiago Bañares, nome por trás do Tan Tan, figurinha carimbada entre os melhores bares do mundo, aparece em 64º lugar Reprodução/instagram

[{"selector":"#anim-fccbb404-0a02-47e0-a413-c4392ce526ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b41f2b-c716-48a8-aae1-9262327115fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0ce10b9-97c2-4fb6-9eef-d7cf677296c9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-618ead4f-ef74-4984-9402-d72218928698","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d011640-87c4-4775-a35b-0998555a170f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.528974544094994%, 0.6934989799656001%) scale(1.352112676056338)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Em seguida está o D.O.M, de Alex Atala, na 65ª posição Reprodução/instagram

[{"selector":"#anim-d2b649b0-03d2-443c-bc86-ae2bb1851102","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b0be77-4bab-4f57-8e8f-70e633d4ef2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d131b4a0-d551-4665-8b94-cf084823c5da","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69552b46-435e-45e0-9761-98f9a1751b6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-836b0c1d-c79a-423d-97b3-28a60a96d920 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Representando Salvador, o Origem, dos chefs Fabrício Lemos e Lisiane Arouca, ocupa o 76º lugar. No restaurante, releituras como a espuma de moqueca e o gel de umbu homenageiam a Bahia sem ser clichê Reprodução/instagram

[{"selector":"#anim-553a2dd7-868e-450d-bf47-61f89c33aaf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1219478-b57f-4828-b448-12d6cdfc7513","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d879eef3-6f88-43d1-bafc-08d73ff0f648","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-416bc64a-3c95-4e59-a358-0dd3d1edc397","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e909c50-76f4-4ad8-b079-87aaa43c4190 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Na 95º posição, o Cipriani, liderado pelo chef italiano Nello Cassese, chef executivo do hotel e Diretor Culinário da Belmond na América do Sul, cumpre a missão de trazer a Itália mais perto do Brasil, dentro do Copacabana Palace Reprodução/instagram

[{"selector":"#anim-d671f7d8-1069-4581-bdbc-586776f781ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75892ca6-6089-4401-878e-ecdf6cc63316","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5df30e4-c35d-4a45-9d73-6b5b517f0128","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f13e537a-8798-450d-90c7-174a8105a393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40c7ab79-8673-4739-99f3-796c337bb426 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ainda na Cidade Maravilhosa, o Ocyá, do chef Gerônimo Athuel, apresenta cardápio com peixes maturados em uma localização singular — uma ilha acessível somente por barco Reprodução/instagram

[{"selector":"#anim-15f2bb45-ad91-4ef0-8ef3-849a847cfd23","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3c9c42e-a67c-47ca-814b-5973134405be","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8b2f183-417a-44ed-a7aa-232f144a199e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7ea74ab-107d-4fc0-9806-2577be207ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6565f69a-1a45-4cc8-9bdb-66f0a0cd8404 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fechando a lista de brasileiros, no 97º lugar, o paulistano Kan Suke, comandado por Keisuke Egashira, oferece uma das melhores culinárias japonesas do país em um balcão de pouquíssimos lugares Reprodução/MICHELIN

[{"selector":"#anim-6c722d70-31da-403e-9de2-6bd12d564b61","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6e01060b-ca88-468e-9868-f7dcad343ac7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06b4ef11-f7bd-4422-8d3e-1d21ad52f5d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa31b982-c78f-423b-920e-00ad2b6e2bf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62bccebf-2862-4820-a0c6-c5fe380594f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Confira a seguir todos os restaurantes brasileiros e suas respectivas posições na lista estendida do Latin America’s 50 Best Restaurants de 2023 Reprodução/instagram

[{"selector":"#anim-72a0999e-cd6e-47ca-a5e5-09c89be3b9c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0048d633-a587-4c84-953f-21747e727fae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5cdb5ec7-54a4-4868-85a0-abb8493fa3b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c08b1af7-12d3-4b0c-a920-e23e2633420f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37d4afeb-67ca-4953-be48-88fc1176a7f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.797032365333457%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 56º lugar: Charco (São Paulo) 57º: Fame Osteria (São Paulo) 63º: Mocotó (São Paulo) 64º: Kotori (São Paulo) 65º: D.O.M (São Paulo) 76º: Origem (Salvador) 95º: Cipriani (Rio de Janeiro) 96º: Ocyá (Rio de Janeiro) Reprodução/instagram

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[{"selector":"#anim-00ae06cc-a42d-413e-856b-bfb09c9d03e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76797ad8-a5d5-4a09-9ab5-48665a3f1ff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df26b05-5054-4f46-80ee-3dfdd12c6fe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0310dc2-b477-4428-8416-70f657587b45","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8bfa10e-a363-4ff5-8da4-5b500bf7af53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77a808ba-693b-4fd0-bd44-046fb6acad8f","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a66a7a-73d9-4fca-99cd-ba18d1414079","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf589c7c-f8dc-4d4f-8812-c706e525f80a","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Arraste para cima