Historiador italiano provoca com receita alternativa de carbonara

[{"selector":"#anim-ddeb8156-ad18-41a6-8e2c-8b08e3086246","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a328e499-a18a-4cd4-8486-6903cbe9626f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fae2e8cb-2436-4655-9f91-257421569e75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77ffdb34-0547-4d4f-8e34-9bc8af42f6eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels/Abby Chung

[{"selector":"#anim-2ef53e8b-63b6-4950-aa81-c49b07991e95","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e9995d-42ff-4e41-b3db-7eb5a791d419","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3baf6f7d-b586-479a-b141-cfa457cce900","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a14d977a-be21-4806-8326-98f94b2dab6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A comida é um negócio sério na Itália, parte da identidade nacional, como ilustrado por uma polêmica que surgiu sobre como fazer molho de macarrão carbonara Giphy

[{"selector":"#anim-7642181f-9df1-4260-9494-cb898833b101","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c10fbc4-40b2-4750-8f5d-9bf7475eedd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b4ada86-78f9-44dd-8034-47b221bce359","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-210b6efd-8a0e-46da-bd08-4a302f95a066","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Luca Cesari, um historiador de alimentos de Bolonha, enfrentou críticas na internet após postar um vídeo em que apresentou o que ele disse ser a versão original da carbonara @luca_cesari_storia_e_cucina

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