Chocolate amargo pode reduzir o risco de hipertensão, diz estudo

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[{"selector":"#anim-b8d1de5d-3814-40dd-a0fa-2b588134a991","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e07da04-6c21-45d5-8df4-44cca850af4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7085b9aa-1ad2-43e5-b30b-e4d7c1634a37","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6e8b830-7720-40cc-9941-b0830012d821","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Um novo estudo, publicado na Nature Scientific Reports, sugere que comer chocolate amargo pode reduzir o risco de hipertensão essencial — condição caracterizada pelo aumento da pressão arterial sem causa identificável Polina Tankilevitch/Pexels

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[{"selector":"#anim-3ab1ba55-6053-4be5-9152-47cf28880efe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba0d56a4-43bc-4583-a50b-3140d362c341","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-40fa96a1-975d-4c82-a310-a6a1adbcad89","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3ba4b80d-459f-460e-8a27-d138d3cbe586","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O estudo também encontrou uma possível relação entre a ingestão de chocolate amargo e um risco reduzido de tromboembolismo venoso, condição caracterizada pela formação de um coágulo sanguíneo na veia Eva Bronzini/Pexels

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[{"selector":"#anim-7f0e99ed-ca23-4dc1-a82e-cdd8b3d0f154","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e58ac120-7eec-4dd6-8305-d9f12edd486e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a63034d6-949a-4a18-ba5b-c7a50f9d3eca","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8cd31d58-40ba-4605-b3c4-6309a3116fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f8c54a5-72c4-409e-8fec-23fc061cb963","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d7de4e1e-1f1b-4996-9faa-9363d0324913","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O fruto é rico em nutrientes e vitaminas importantes para a saúde e, por isso, pode trazer diversos benefícios – principalmente, quando o chocolate amargo contém poucas taxas de açúcar adicionado Racool_studio/Freepick

[{"selector":"#anim-8ef90776-ec44-4595-9af0-ee5ad7299561","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383a1d35-b673-4f7b-abc9-9c7c8f9f3fee","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5c2209c-6eae-4c46-b4a6-9f4088685f69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8974e7df-a125-413b-8c6e-3f556ad1ed2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Além dos flavonoides, o cacau é rico em fibra, ferro, magnésio, fósforo e zinco Pixabay

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