Roteiro do queijo ocorre em 13 restaurantes paulistanos

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[{"selector":"#anim-2928c6bb-dbc4-4948-9685-bfea1037250c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14643f06-a809-4b06-ac7d-5f47a9417122","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f97974e9-dd1e-4195-bb2e-f2d7517816a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5ccfbc14-c5a0-458d-a8d6-107e24b77503","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0351b96c-f7b5-4e32-bb4d-3adac3cc22b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-44.12202360592817%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] São Paulo ganha a segunda edição do Roteiro Gastronômico. A iniciativa é promovida pelo Mundial do Queijo do Brasil e segue até o dia 14 de abril PEXELS

[{"selector":"#anim-723ce836-a0d8-48fe-a0ec-e1f5cf4abcfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1992daf-4427-4b85-84fb-1999073e637f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-015e56af-71d6-444d-bb11-b1fca96884ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4de1d49b-007f-4e13-bfca-68c1f0a8907f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc0bfa81-c4e6-4e76-8993-c5b900c3c705 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No total, 13 restaurantes da capital paulista elaboraram pratos inéditos com queijos que estarão na terceira edição do Mundial do Queijo do Brasil. O evento reúne feira e concursos na Avenida Faria Lima, entre 11 e 14 de abril PEXELS

[{"selector":"#anim-aeb9d670-0dee-404b-9a61-6599657e7f59","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33fb75bd-a6f6-4f3a-8ec9-5ea9f3feb164","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-67c38d0b-361e-4990-b763-625500e77e0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff1df315-ce41-4bdf-a0c4-f5f8c61bc41a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a40eba7-85f8-4e78-95dd-101f97894560 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.857142892842425%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O desafio lançado aos chefs foi a criação de pratos que misturam a identidade de seus restaurantes com os queijos de produtores nacionais PEXELS

[{"selector":"#anim-56e78946-86c8-4ced-8d67-b1ece566296a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdec16b3-aaa3-4f74-b2b3-0cdfe0bebb03","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30941799-076d-4877-876b-e591b4ddbdf4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-709ab680-28f1-4e29-a330-6cc4c6a2bddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ba6a9e4-86ab-435e-9685-927cfb308986 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.522234473686568%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A lista de casas participantes inclui: Selvagem Ibirapuera, Mesa III, Cora, Jacarandá, Sancho Bar y Tapas, Tartuferia, Cuia Restaurante, Mantovani Fine Italian Bar & Cuisine, La Casserole, Oli Pizzas Artesanais, Clementina Bar de Vinhos, Restaurante Bambu e Bosco Restaurante PEXELS

[{"selector":"#anim-cc08a514-2dc6-4e2b-aa64-ad3513c7a6b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-968b5aa5-5ff2-442f-a41e-07b8663147fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88ab3789-93cc-40b8-84c3-fd4157a9b605","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0fa91ad2-0dc5-42c3-b0bf-801a321b6cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03f4a821-7c20-4592-980d-dee7592d2e26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Selvagem Ibirapuera O restaurante preparou uma bruschetta especial com queijo Cangalha, da Queijaria Santa Vitória. É uma tostada de pão de fermentação natural com queijo Cangalha, três tomates, azeitona e rúcula REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-ade5efc1-89a1-4a1a-abee-8a6d8ed9ae56","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-166b04c8-84e8-464b-bd4a-c549de72dad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19312fbc-0276-41fa-8b83-fb8a0433b52f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eae3c3cb-7112-4244-875b-c39b52a19613","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a81fce9e-f33c-4a59-8a7c-095c9f162060 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.493583328527773%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mesa III O Mesa III vai usar o queijo de coalho da Queijaria Dona Gertrudes em um ravioli de banana nanica com castanha do Brasil REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-21a3c662-725b-4833-8904-c357dfb9b3f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e219a74-dc0a-4d89-be9e-94f43200775a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-98618853-7411-4f2c-a029-e27b505436ef","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2c6a3b71-3704-4ea4-a15d-f3e5716b7e3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb21cd10-5719-4863-81e2-e5269cf6049a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(39.62053534557147%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Tartuferia O Tartuferia participa do Roteiro Gastronômico com o “Texture di Formaggio”, queijo Benzinho suave da BelaFazenda servido em diferentes texturas e acompanhado de compota de abacaxi ao mel de trufas e torradas REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-ddee91af-bf57-4bdb-8d5c-19ebaaa0381c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6377a9b3-3491-491c-8735-ab4cd64adb55","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cde72144-8e64-444f-a8ab-a4cceeb7c4f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1a6a44c-6999-4405-abee-6fc0ea007f69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a499998-836e-4c26-badb-70df4246fed0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-41.282087762194635%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cora O Cora participa com um alfajor gelado feito com biscoitos, goiabada cremosa, gelato de queijo Canastra Cordilheira, da Quinta de Sant’Ana Queijaria e Cia, com lascas de queijo REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-bacfc4d2-c040-404b-9391-a53f8810a605","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab3f3576-cf69-4566-8c92-c98ff56300d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36ec85a0-2c03-45ff-9757-c0da5e8294ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8bd56aea-4b02-4dd0-a7bb-4137361af843","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2a5f34d-7917-4851-a679-cc0bd38ee77a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sancho Bar y Tapas O bar oferece tortilhas de batata (batatas confitadas na manteiga de cebola) com queijo Sinueiro, da BelaFazenda, gratinado no forno a lenha REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-d645637b-4e63-4efb-8eda-3b3e9785f75a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfbb8ac7-5448-4011-ad96-e9cefc7b011d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-11d9a34d-a2c9-4af8-ad2a-2dcd23854cbb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4aeb6fd6-016e-472d-8f27-f63aa11a2dec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0db1801a-f19e-40ce-8b64-8f490d9fc3a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.493583328527773%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Oli Pizzas Artesanais A pizzaria serve durante o Roteiro Gastronômico uma pizza com queijo minas artesanal da queijaria Santa Clara Dourados com mussarela de búfala, presunto cru, amora, pistache e mel REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-9ff1de7c-d4e4-4572-bfba-1e09f2b4ddc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-315d549a-182f-4000-9277-6f6038539a33","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2f25d9d1-aba8-4427-a34e-8c8b3727912c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-976c6f6a-4865-4e15-996c-db414f13a974","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2dbdbad-28f3-4597-a68e-316c5f78d58a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.46209006965099%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cuia O restaurante oferece durante o Roteiro Gastronômico um nhoque de banana da terra com queijo Raiz de Sol, da Queijaria Santa Clara, ao molho de castanhas REPRODUÇÃO/INSTAGRAM

[{"selector":"#anim-046fd8dc-92c1-4a91-8cc4-a2f27ac4535c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0910cb0f-4776-4d18-9020-5ebe07e4b804","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-29225b1e-936e-4f70-a836-60d651406aa1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39f2e1d1-4a81-4309-a444-87b60a15e68f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a728d3a1-678a-4d5b-b919-cb200c6fd46f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.687499573346482%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Veja esses e outros restaurantes no site do CNN Viagem & Gastronomia REPRODUÇÃO/INSTAGRAM

CNNBRASIL.COM.BR

[{"selector":"#anim-435d859f-4367-46ca-8376-9c44beecef18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bfbd3c3-aa59-4aab-a1ef-a8b0b3b7ab86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbfb8403-8671-482d-9638-a9229fad90de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4304988a-d265-470e-ad8b-cdecba88119b","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4f3e00-7ee7-499b-a6f4-fa6a315bff5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12824392-f101-4c37-baa5-3e0f08777e6f","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2682205a-81c6-4269-a379-3ab5f5d20460","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-395bead4-18e9-40de-976f-667fbb3b06c3","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-465994ac-fb33-4ca3-a39a-0b4da379659f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] leia mais em Arraste para cima