Ama ou odeia pimenta? Preferência pode ser algo psicológico

[{"selector":"#anim-894f2a01-0d57-411b-b6f7-9e9eceb3f52d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f060e782-a2ee-4e83-a177-147b7af25147","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b0a4fbcf-3832-493e-8009-f9fe5b039676","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7be21882-7184-41d5-9024-2b5dd6ceb209","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels/Ivan Torres

[{"selector":"#anim-363db7f5-872c-4295-a922-e7a7f6d273f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0c8584c-c56d-4eeb-add8-93ae96d8e10f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7425d165-9db3-4329-abe0-897a3e1c6995","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6d58efd-71a9-42cf-b6b4-f06f3f7e1102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muitas pessoas adoram alimentos extremamente apimentados . Outras sentem aversão só de imaginar a sensação da pimenta na boca. Mas o que está por trás desses dois extremos? Pexels/Huzaifa Bukhari

[{"selector":"#anim-92c7629d-ea2e-4287-8d54-f88a7dcb4f7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-506ae760-1578-4af6-a0e9-027850f4c208","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f66eb8c6-51c3-49c6-8ea8-02365646d589","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41912d4d-9922-4542-8525-f009f8191e2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Segundo um estudo recente publicado na revista PLOS Biology, as diferentes reações podem ser causadas pela forma como as expectativas moldam as experiências sensoriais Pexels/Kaboompics.com

[{"selector":"#anim-976ac353-3ce3-4cd3-8012-32f43ba3a16a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-446a7eef-9ae9-4665-96f8-dad5a8013bc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-02516439-8572-4edf-98b5-85ca4569144a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ea03bc33-0178-4afb-8a04-2acba5d90d26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em outras palavras, podemos achar a comida apimentada insuportável simplesmente porque esperamos que seja Pexels/JÉSHOOTS

[{"selector":"#anim-1ebdbd77-4b7f-44d9-9633-c7b71992aad4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f49f6dac-bfb8-46a8-9e39-af9e53a451e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7a991df-fdec-481a-8c8d-e30372892563","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7367c399-9326-4ff3-8425-b693558216f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No estudo, pesquisadores chineses escanearam o cérebro de 24 pessoas que gostavam de comidas apimentadas e 22 que não gostavam Pexels/Christina & Peter

[{"selector":"#anim-04ea7572-7f6a-49a2-aaf5-6b1125224415","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e637d8d-195c-4fd2-b4a5-4c7cb553dd1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3976e67e-f0bf-4b7a-8ab9-190315a4043d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34a5830b-7769-4eec-8bdc-240dff497bfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Fiquei surpreso com a força com que as expectativas negativas amplificaram a resposta de dor no cérebro, mesmo que o estímulo fosse o mesmo”, afirma o autor principal Yi Luo Pexels/Picas Joe

[{"selector":"#anim-acef3411-9039-4caf-a45c-cdc66f218c8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53a49dcb-8105-4226-93c7-2dcf58a6488c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b33be81d-2e0a-4bbd-a40f-661487e6321d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e34058e-8d66-414e-bf82-a350b2a3abb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Isso destaca como nossa antecipação do desconforto pode intensificar significativamente a experiência da dor”, afirma Luo em comunicado Pexels/Mubaz Basheer

CNNBRASIL.COM.BR

[{"selector":"#anim-fe2288b5-6ac3-4ebc-a5cc-0ca9cf0123d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54a7536b-6013-465e-b256-e6345e46d714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8900450e-37d9-43da-bd61-311f927fc04c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f02ccfcf-e4c7-46cf-8cc8-ee6eb67bbe87","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2ff6c6e-5b58-4e81-a2f0-1c39cfa5ee52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec25dcf9-c461-4709-bfb7-81ab3070245b","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4040302-4f23-4620-b40e-c4947a252093","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0e28b03-43f3-426c-b206-fcf8902471b1","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Pexels/Shuvalova Natalia Arraste para cima