Otodokê: novo delivery foca nas tradicionais marmitas japonesas em SP

Otodokê: o novo delivery focado nas tradicionais marmitas japonesas em SP

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[{"selector":"#anim-8cc985fd-4fde-4438-815f-255676eef85e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16b3c6f0-994a-4ff4-950e-c05bd7b1185f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5cf928cb-57f9-4341-a751-17fe340922d5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d341c3ad-b24e-423f-81af-96d4b3c2d0ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O chef Toshi Akuta , nome à frente do Otoshi Izakaya , inaugura uma nova operação focada apenas em delivery Instagram/Otoshi Izakaya

[{"selector":"#anim-bfec9dd9-ba0b-4a41-81e3-3749b5ff79c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8ea3389-9ea9-4fd2-b16b-5bda1b39f20c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d28bc8b7-c82a-48d4-b2e9-86b3b876125b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a554ecbf-d3c1-4a7e-9a67-ac39645b95ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O novo Otodokê levará aos clientes, apenas na hora do almoço, os famosos bentôs japoneses , ou seja, a marmita em caixinha que é uma refeição completa Instagram/Otodokê

[{"selector":"#anim-f26907d9-2663-4783-8ec4-842bacca9dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee2b06f2-9c31-46a3-8625-0bb803dbd3c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-01be3b7c-154b-4b0c-9551-0b2a1e33ed95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-759c5b9a-43f2-4070-82b8-1df63e106be1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os bentôs combinam tradicionalmente gohan – o arroz japonês -, saladinha fresca, conservas e uma proteína, delicadamente porcionados na caixinha quadrada Instagram/Otodokê

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[{"selector":"#anim-b4bd9071-d1d9-47be-bdde-1c0b03154c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-683f2c71-5f3a-4d26-9b3e-1f184151d942","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-848f44ba-d284-4fcd-811c-635af7dbdfc6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0ecb72e-8401-43b4-8aae-d2f0a727f86c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Além dos bentôs, estrelas da casa, o novo delivery também oferece uma seção de domburis , que são tigelas generosas de gohan com coberturas variadas Instagram/Otodokê

[{"selector":"#anim-3b829441-558e-4224-8c52-444619ec117c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673bbc7d-3bef-4cee-88bb-09bae6d5de69","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ccad3a9e-1f4e-4b3a-b762-dfd6f7c645ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a97f901c-d4e2-4146-b040-6a6733003a55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Também é possível pedir os tradicionais onigiris – simples ou recheados com salmão grelhado, umeboshi ou tunamayo Instagram/Otoshi Izakaya (foto: Veronica Cowie)

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