8 restaurantes brasileiros estão na lista estendida dos melhores da América Latina

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[{"selector":"#anim-f80090f0-2d1c-48bc-9037-854270316dd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc72762-8edb-43cd-b9f3-a1e46ead7a00","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-78acb249-7196-493e-9bba-c077774af86c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2740586-9493-4699-a51e-d90591a63d74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A lista estendida do Latin America’s 50 Best Restaurants 2024 foi revelada no dia 14 de novembro, destacando oito restaurantes brasileiros entre o 51º e o 100º lugar Instagram/Restaurante Manu

[{"selector":"#anim-6a3da2aa-9359-4e43-94b3-c036148a47a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16a39552-caf6-4630-abe4-2afc7dba54bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-92cad8b3-a513-4b6f-92b6-3c424a939d8e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b7e6956-960f-45af-8579-8cd21ef8ff7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Da lista divulgada, a casa brasileira mais bem colocada é o Manu , em Curitiba. Capitaneado pela chef Manu Buffara , o restaurante serve um menu degustação com foco na sustentabilidade Instagram/Restaurante Manu

[{"selector":"#anim-219b304b-a18a-4156-a8a3-7e16c114aa69","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff065b33-3d3b-49a1-9475-3cc05bb6942b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b482143-ef1d-406e-a542-4a54bbb584c0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6452cbe8-9ada-4d9a-87df-7c42e8ec1d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Em seguida vem o D.O.M. , restaurante de Alex Atala na capital paulista. A casa aparece na 67ª posição e ajudou a catapultar o Brasil no cenário internacional Instagram/ D.O.M.

[{"selector":"#anim-eb17fca2-97fa-4571-8ae8-6ef325d9b166","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e7bb8fe-0e0d-4605-92ea-58e20c31973a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe2a6f35-ba2b-44e1-ad58-6547d8ea9f40","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79c28c7d-b51f-4295-b9e7-e9618fdd4fde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Na 68ª posição figura o Origem , dos chefs Fabrício Lemos e Lisiane Arouca , que fazem releituras de pratos típicos da Bahia Instagram/Restaurante Origem

[{"selector":"#anim-7a3b3dc6-8aac-4b2a-b4a6-732e30b0a524","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f34b7a1-d78f-4bd9-af62-c36da560b1f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fdfbbc5-a889-4b75-b5a8-aa38d4245c80","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-708be9af-5f7e-4eee-bfad-6f385ff87a3f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dentro do Belmond Copacabana Palace, o Cipriani aparece em seguida, no 77º lugar. A casa é liderada pelo chef italiano Nello Cassese Instagram/Nello Cassese

[{"selector":"#anim-759ffe22-ff56-4049-8213-6bea589baab3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19ea5a71-f038-48e7-84db-04e5f17f374b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a23d45ed-029b-4cc0-b4a3-9b90d3f65003","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6682d91f-ff3e-4d9b-b22e-6de49fa90c59","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Novidade na lista, o Notiê , em São Paulo, está na 85ª posição. O restaurante fica no topo do Shopping Light, no centro da capital, e tem como chef Onildo Rocha Instagram/Notiê

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[{"selector":"#anim-51546bdf-b4b4-4dd3-933b-3637d6e344aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46729a3e-ce71-47b4-a845-422e7adbd175","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2be1434-4fd3-44d8-8f2b-7e36f6e26954","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-723540f3-8164-48e5-90ae-1fda8dadc643","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] De volta a Salvador, o Restaurante Manga aparece na 90ª posição. O endereço no boêmio bairro do Rio Vermelho é liderado pelos chefs Dante e Kafe Bassi Instagram/Restaurante Manga

[{"selector":"#anim-db64e365-5f98-43e7-9832-6a851e9d3701","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac7b5a66-e2bd-44c2-88e8-f729ca851777","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c86e134-d150-4711-9c6c-8eb41b34aff6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a9d4b05-a72b-4957-9e45-8b2b77747d3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Por fim, o Oro , do chef Felipe Bronze , aparece na 91ª posição. O restaurante, situado no Leblon, no Rio, serve desde 2010 uma cozinha brasileira de vanguarda Instagram/Oro Restaurante

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