The Door Hideout: bar escondido na Vila Madalena, em São Paulo

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[{"selector":"#anim-c381539e-e025-4d7a-b17a-0950d8fa251b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ec295de-fbf3-450f-a5fa-d420ac441020","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ce0d08e-fc0e-440c-8cdb-eb99b51b21e3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47164bed-c9a5-4ea0-8eb2-618dd9a90181","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mas, claro, há exceções! O novo The Door Hideout , em São Paulo, é uma delas. Exceção porque, de fato, o local fica escondido atrás de uma porta de madeira sem placa Instagram/The Door Hideout

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[{"selector":"#anim-26f0dc25-965f-4722-8df4-b256e5ee6963","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52ca1000-1341-437d-bfc0-7ec199e7a501","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c24f44c9-07cf-4541-89fb-9ebc85624b2f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-09c28d64-9392-42d8-aaba-d3ae69efd823","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17d480f6-77cd-4dab-9a23-29c4c8565eff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.983109633822027%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na pequena varanda, há uma porta de vidro onde fica o laboratório de pesquisa e desenvolvimento das bases etílicas Divulgação/Ricardo Tuka

[{"selector":"#anim-0d903024-1fb8-4856-ad2e-3acfeaf9295f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-516d7672-5ec6-43d1-a55e-4cd34a91a88e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-db74554e-4537-42a9-9b39-461d1ed82b11","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50edb631-177b-4e35-ba1b-90f8ff7beed6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Equipado com tecnologia de ponta, o laboratório conta com maquinário exclusivo no segmento, como fermentadoras, centrífuga para infusões rápidas, cuba ultrassônica, slow juicer e evaporadora rotativa Divulgação/Ricardo Tuka

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