Latin America’s 50 Best Restaurants: Don Julio é o número 1 de 2024

Latin America’s 50 Best Restaurants: argentino Don Julio é o número 1 de 2024

[{"selector":"#anim-f619624c-f4ec-4c8e-b62c-52dbdbe79450","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-478b64dc-fad1-450b-88c1-686d25ab15a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-824515a0-945d-4dfa-a0df-75f01a1663f3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-246f531a-421e-45a4-afbb-42f58bda517e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Don Julio

[{"selector":"#anim-6d21caa5-8da7-4b77-9dc2-0947748afc58","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1906b1fc-cc1d-4cbf-99a7-3656086d9569","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1afdb152-9baf-47ec-abc6-bc77a947affb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ccedb53e-b4a6-44da-b46d-b3b095cb2762","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No dia 26 de novembro, aconteceu a premiação Latin America’s 50 Best Restaurants 2024 , que revela os 50 melhores restaurantes da América Latina Instagram/Don Julio

[{"selector":"#anim-54b75d4d-0edc-4f2c-be48-cd5f909a859e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-793794a3-f2ae-4e74-87ec-b91da8fb1ee9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-00e3c7b1-f79b-4c0a-b699-ce203b8996bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-538ab09c-8af8-40c6-ae64-966d82a65bb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de4fe085-1b87-4a80-846c-c34979ea8b5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Neste ano, nove restaurantes brasileiros conquistaram um lugar entre os 50 melhores da América Latina Instagram/Lasai

[{"selector":"#anim-c1db23e0-f0c9-4751-977c-2b4092f83e75","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9c1cc86-8e9e-4829-8849-f8edc0c51db8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2be5ed2b-d790-4b2c-87cc-cd6848ba8bdc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-613ac619-d898-4f46-8b5b-78d6e7c0fe80","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a883848d-3c9a-429f-9b24-36edd7fd9a36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O restaurante nacional mais bem colocado foi o carioca Lasai , do chef Rafa Costa e Silva , que ficou em 7º lugar Instagram/Lasai

[{"selector":"#anim-b23825b0-18ca-4e81-91a3-d3ff219f0544","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cecbbda7-6ed0-4d5d-b650-e76af4ef0cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3446d7b5-1f08-45e6-8182-6f3570b1c4ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23d77fe3-5594-4640-acde-bc5e7a1d32ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1baa5965-ced5-404e-8fdc-fcd8d90bfda8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O menu prioriza criações com ingredientes cultivados em hortas próprias ou provenientes de pequenos agricultores nos arredores da Cidade Maravilhosa Instagram/Lasai

[{"selector":"#anim-6d527c5a-f9f0-4daa-8f7c-b811f409ff83","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2a7c0e3-0ba5-44b6-937d-6da05d9a4c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80f16856-d789-477f-8804-92d393b9ab13","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-213322d3-5d55-4a79-aa3e-419452351dd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quem encabeçou a lista foi o argentino Don Julio , a parrilla mais famosa do país vizinho ao Brasil. Liderado pelo empresário e sommelier Pablo Rivero , a casa em Palermo é uma das paradas obrigatórias em Buenos Aires Instagram/Don Julio

[{"selector":"#anim-0cbeec3b-7456-4052-870d-95a4985d268d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a2cba86-d11a-4afd-939b-caf1e0a8f5e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0b46a9c9-9dbc-4f33-a958-a480bc912b7d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaa6fa22-3888-40fd-8519-2fb9a16c1ba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c17700b-74ea-4e25-abac-ba9ee331a262 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O peruano Maido , liderado pelo chef Mitsuharu Tsumura na capital Lima , veio no 2º lugar. O restaurante trabalha com a cozinha nikkei, mesclando as cozinhas japonesa e peruana Instagram/Maido

CNNBRASIL.COM.BR

[{"selector":"#anim-d994d6d4-9402-45b0-9c0f-5a013ad119f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ace4f8-7a1d-4729-aa0f-790240c2817e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-024bf55e-4dae-4460-8eda-5c7826305546","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42bdbea2-b436-4e4b-87d3-e9debd02ad41","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2e14cb3-1c97-4c36-b05a-0b470bb33878","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1b94d4-dd04-4da2-ac8b-b60675b5d331","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e547da-ab38-4ab6-bf9b-f77fa2e21378","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e2f60f5-6bdc-4383-bbd8-abd75ce4bbdb","keyframes":{"transform":["translate3d(0px, 892.28444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Maido Arraste para cima