Carnaval 2025 em Recife: restaurantes imperdíveis que estarão abertos

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[{"selector":"#anim-7479fa67-722c-4216-a6ac-23c38825c7bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dbddb5e-85bc-4f8c-bc4c-9dca42ad3bde","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18f58264-e60b-4046-8379-25188621b57f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f8533b54-58b5-45aa-9dfd-dd18b184a2d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Carnaval faz a programação de Recife parar para a festa. No entanto, muitos restaurantes continuam funcionando durante o período e valem estar no seu roteiro. Confira a seguir: Instagram/Arvo Restaurante

[{"selector":"#anim-c82e5ee5-d9bb-40fd-9430-f4bf50e8342c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecea13dd-bf14-4566-bbd4-dac08201b3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5b5aca52-b48f-47f6-91fb-62caf3212199","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-11c74685-32d6-4a9d-a7fc-0c06e53fb017","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arvo Restaurante O Arvo Restaurante oferece as delícias mais tradicionais de Pernambuco pelas mãos criativas do chef Pedro Godoy. Espere por itens como taco de frango, favada de charque e camarão empanado Instagram/Arvo Restaurante

[{"selector":"#anim-2f60bb55-c65d-4e53-82ad-20d3ddcc47dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfe1a22e-8c59-43c7-afda-fb8f18120fdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76691989-5d8e-44f8-999c-4395fa82d455","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaca8ff0-ac2a-4e7c-8544-1b6411326034","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Altar Cozinha Ancestral Os pratos do Altar respeitam tradições culinárias passadas de geração em geração. Um dos destaques do menu da chef Carmen Virginia é a galinha de cabidela Instagram/Altar Cozinha Ancestral

[{"selector":"#anim-afc0efab-bb33-4e2d-9ab6-d119dc14dc7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-347e38db-494c-47ca-a996-4382f5a07ea7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76fb48a8-adaf-44b8-a329-a363469a2a1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d928895f-f342-41be-ab3f-7165f511f454","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Taberna Japonesa Quina do Futuro Na zona norte do Recife, a Taberna Japonesa Quina do Futuro, do chef André Saburó, une os sabores da culinária japonesa e dos pratos típicos pernambucanos Instagram/André Saburó

[{"selector":"#anim-d397fe08-201c-4e29-ac1f-c978e933f068","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b61dd0-46e1-4ada-afed-b89e8b9511fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93f56df6-7d08-4410-b551-6d4143e7ef27","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e974bd10-2010-44e1-a9c9-aca8e1999508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Burgogui O Burgogui serve comidas deliciosas e tradicionais da culinária coreana. O cardápio oferece de tudo: desde guiozas até o churrasco típico do país asiático Instagram/Burgogui

[{"selector":"#anim-bea782cd-ffed-48ef-b6b2-55c7a8924e88","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c6dc748-56cf-4ce2-ada4-ba335a5e8007","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6fdc2116-bbdb-4861-b92e-75d192c7457e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46d076d9-da21-4e9e-80ca-88207ace8dbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reteteu Comida Honesta Do chef Thiago Das Chagas, o restaurante apresenta uma cozinha regional saborosa e caseira. Uma dica é pedir a Carne de Sol Acebolada na Manteiga de Garrafa de Cachoeirinha Instagram/Reteteu Comida Honesta

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[{"selector":"#anim-301a8c8f-fedb-47cc-88fd-3a7442e3d513","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ffd63aa-da2e-4f90-8325-bc3e3d20a768","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18b1b8cd-2e92-446e-857c-2050fcb8aa02","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3e9e820b-8d55-43cb-ba43-4fbf713f55d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bar do Cabo Da chef Nathalia Maria, o Bar do Cabo é ideal para quem procura pratos de frutos do mar em um ambiente descontraído. O carro-chefe da casa é o arroz de polvo com camarão Instagram/Bar do Cabo

CNNBRASIL.COM.BR

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