Gripe aviária: vírus sobrevive em queijo de leite cru por meses

Gripe aviária: vírus sobrevive em queijo de leite cru por meses, diz estudo

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[{"selector":"#anim-34b7ff9a-db17-4237-9cc5-692bda0cdf53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d039c60-c95b-45e7-8f8d-213531117a46","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7bb917c7-63cf-4f77-b804-0539531736a9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb675ef7-9799-460b-91c1-ed02642e2b7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38f10ab-3527-4b67-8fe3-eac7fbf34ed3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-42.03990216672662%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Um estudo da Universidade Cornell revelou que o vírus da gripe aviária H5N1 pode permanecer infeccioso em queijo cru por meses Unsplash

[{"selector":"#anim-df9f095b-5df8-454e-a6b7-0e8f4ad4389c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6761d1f-c921-44f8-9c08-0b58427e17c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-011deb94-ef77-4879-8496-592d4f9b043e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99fb3a80-9bdc-4b87-96a0-db29ace8af64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b45c2f1-7610-41b5-8980-ee0c4fdaf3ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(26.17538402955298%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O vírus sobrevive devido à proteção oferecida pelas proteínas e gorduras do leite e do queijo, especialmente em temperaturas de refrigeração Unsplash

[{"selector":"#anim-cd4cfaea-d8b7-4305-b5fa-062741ea7562","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12e4e50b-93fa-4087-aa07-bd324a56866d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e39a947-a129-46b8-bf96-39f46e86a505","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-220c139e-7e45-4454-bd34-e7db255527da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A pesquisa testou queijos feitos com leite contaminado e demonstrou que o vírus permaneceu ativo durante todo o período de maturação de dois meses Unsplash

[{"selector":"#anim-5221e1c3-a279-4764-af7c-fddf354a94fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee7b9488-f1bf-4079-9f26-43f421aba308","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-656d092e-7fcc-4437-a599-02ffbef934bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7690fbfc-95b5-4044-af16-0fb6734138dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08377309-3c23-4196-b9e4-939ba3843533 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.260416496005256%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Apesar disso, tornar o queijo mais ácido (pH 5,0) ou pasteurizar o leite pode eliminar o vírus e reduzir o risco de contaminação Unsplash

[{"selector":"#anim-fa183f4d-1503-4488-bef1-8146087aee4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bfca698-c17a-42cc-864d-b92aa920da86","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19e9de82-5205-4703-8377-56ce6a2e58d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cc36a41a-a54a-4d79-8528-76eedb3973c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O FDA analisou queijos disponíveis no mercado e, até o momento, não encontrou sinais do vírus em produtos pasteurizados Unsplash

[{"selector":"#anim-6ac54374-10ce-4ede-be66-f7a7f9bee358","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57731b44-7c4f-4a58-9dc0-f4238303c52a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8bc356f-21bd-4afc-bd14-20b99ea6c06c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2a2a315a-8bcb-4580-924c-ef79cdb2d09f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18bdc36-4554-4741-a4a2-c397a085cd6b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.815725827991675%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Especialistas alertam sobre a importância de consumir apenas produtos lácteos pasteurizados para evitar possíveis riscos à saúde Unsplash

CNNBRASIL.COM.BR

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