Bioeconomia na Amazônia: Conheça o cacau que preserva a floresta

[{"selector":"#anim-76d43b2b-0dd1-46a6-b369-58bb8387f210","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19cb83d3-15b4-440d-ada8-d2d7a23d4bb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3578eb1b-6736-4092-ada7-81b088d8cd50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aaaffdf4-2444-4032-9cd9-37cf00493e23","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pexels

[{"selector":"#anim-219209f2-87ae-45fc-8676-689705538238","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55cc843c-c040-4e7a-bfb1-6fd86a138b44","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93897e4f-677e-4b0d-b87f-910a6b1a9789","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d33bcb8-e8dc-44a2-8abf-d19844a0fb09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8284100-4ce7-45d2-8af8-923ef9d179dc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Uma fábrica de chocolate artesanal que fica no coração da Amazônia vem transformando a realidade de comunidades ribeirinhas da Ilha do Combu , sem desmatar um só pé de árvore, no Pará, distante cerca de 15 minutos de Belém Pexels

[{"selector":"#anim-16fb3256-644c-4e9c-b818-edafbc388197","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52c813d7-17a4-4402-af67-dd049c38d399","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6424f58f-67e7-441b-b05c-669a3fe7cde8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95cbd03f-ae3e-45de-975f-421cb1807508","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O trabalho é um exemplo de como a bioeconomia pode transformar realidades e vem sendo desenvolvido por Dona Nena , uma agricultora ribeirinha e empresária, que transforma o cacau cultivado na floresta em fonte de renda e sustentabilidade Instagram/Filha do Combu

[{"selector":"#anim-6bef262d-fe3f-4cd4-99e8-1ea756207ff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68e1f748-4d74-4c46-b638-8a2f6a49394b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-796a8671-0b70-463b-b439-a2c63314688d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d15984f5-5e3c-4ca9-aaa0-ef9d13abf262","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1878db5-6ca1-4747-8072-22d08a60fafc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-2.9825225110523537%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A iniciativa “Filha do Combu” começou no quintal da paraense Instagram/Filha do Combu

[{"selector":"#anim-2d6c6a89-c15e-4b79-ae69-7a5d58a33c81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f08bf16-459d-476e-85b5-ec95a23a6cc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6649817c-01b0-4e75-a6ab-598858ce2f5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90555ad5-a9cf-4b1b-aac1-c7397206c954","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Hoje, já ganhou grandes proporções, impulsionando o turismo na região, conquistando o mundo através dos chocolates orgânicos Instagram/Filha do Combu

[{"selector":"#anim-9ca2f095-fa19-41c9-945c-979c62bb0a6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0185f181-2e10-4354-9b54-3330ac6aa144","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da92f19f-7dd7-4cae-b54f-75f58833eddd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50a4e300-b39e-43d8-a704-f6e3c318a148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88cf620a-9c12-4ff4-864f-b3882a407014 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.771874665278306%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O modelo de cultivo praticado por Nena respeita a biodiversidade amazônica Instagram/Filha do Combu

[{"selector":"#anim-b7059ae0-eaae-4d25-a438-4f037b0a09c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-645a2366-2887-4120-a86a-6579b2026c68","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6f85ffe0-fb3c-4d10-ab7b-094ce3b970fd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07bbd929-0fcf-46aa-9465-4862743a6abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7fef2f-00d7-4170-bba1-0b8726b9944d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(13.839285494863903%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O cacau cresce junto a outras árvores frutíferas , como açaí, cupuaçu e banana, sem a necessidade de desmatamento Instagram/Filha do Combu

[{"selector":"#anim-a4a8b6ce-7de0-4c0d-a564-e7258413f2ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc6e36b8-d973-4686-a8ca-d8bd7d20bafc","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-638551bb-4e73-459b-9484-4730c43159e4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1ba861b6-4cb2-4cef-b6ed-eb31696ef41d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O impacto do projeto vai além da produção do chocolate. Atualmente, mais de 60 restaurantes na ilha se beneficiam do turismo que cresceu com a valorização da região Instagram/Filha do Combu

CNNBRASIL.COM.BR

[{"selector":"#anim-0f4d1479-1f28-4889-abe6-3b1ec6619c1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75c4d1cf-ac15-4da7-b0de-15ff5da1d82c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e1a91b0-d496-449d-b050-e08a05778b96","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25edb2d3-5fff-40b2-8325-295cf18df71a","keyframes":{"transform":["translate3d(0px, 1483.57597%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01aeb891-a7c8-46cf-b748-e4c25c159025","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee63f609-f03e-45c8-8d1d-ed75c61e9379","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ee5e34a-a552-4898-b885-5102b54ab247","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44875345-3ff0-4291-8a1e-c12f9b25a186","keyframes":{"transform":["translate3d(0px, 870.06218%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instagram/Filha do Combu leia mais em