Onde comer bao em São Paulo: o pão asiático que conquistou o mundo

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[{"selector":"#anim-8fb6954b-f15a-4d1f-bbe0-d95228208ace","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08fbec42-a73a-4869-a26a-297c771a7f21","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3a1369a-005b-45c1-a903-199eae378ecb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ed6bc15b-59e9-423e-81c1-f727f9039b0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b01772-d522-4c46-a672-b3437f99eaa2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O bao , famoso pãozinho cozido no vapor, conquistou o mundo, fazendo com que restaurantes de diferentes nacionalidades o incorporassem em seus menus. Confira onde encontrar boas versões de baos em São Paulo Pexels

[{"selector":"#anim-ff6cc3e1-15c5-434c-829d-b1d65f24b1b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-057e0252-7a78-43bf-8356-e6a78a17d192","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-52c56384-c5c7-4677-a7b2-d192fb7c8ced","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b63ab4f0-fec2-4c69-bd11-b4d1f796ce52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76397d46-18a6-4eab-bb4c-8605e9aa78ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Mapu No restaurante comandado pelos chefs Caio Yokota e Victor Valadão, os baos são as estrelas do cardápio, sendo ofertados de diversas formas Erik Kuroo

[{"selector":"#anim-c5bf63a9-e1ad-4fd3-b044-b69f3e0af8fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4804e8-41ac-4ee7-a628-5099e352f424","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbf1ea4f-7e26-4bdf-9f1d-3476dcbd09b6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-464be744-f9df-4876-b518-4ab35553ab70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aiô No Aiô, casa mais autoral de influências taiwanesas dos mesmos chefs do Mapu, o Bao de Peixe Frito vem com duas unidades recheadas com peixe do dia Nani Rodrigues

[{"selector":"#anim-311bcd2b-bcd9-494f-8335-374481da510a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1545b059-aee0-4670-8997-c36d3c57ee16","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0db6355c-7e4c-4e02-a392-0b54ae0163f3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-90bb3a8d-5165-45af-b8da-c58c4289ef6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bao Hut O restaurante de comida de rua asiática é dedicado ao bao desde 2015 e apresenta opções variadas no menu Instagram/Bao Hut

[{"selector":"#anim-b5e5b0c5-7a45-4ed0-ab62-e96b16a9ff3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d4e838d-d53c-452c-861a-32fcb72ee1db","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f41388fd-27e3-4fba-b9f0-b6527939b574","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b128459-9aff-43ae-8579-ddde5da8bd06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eec050f-0bf8-46f2-a339-8c3986d7ec78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Bao N’ Sando Na Vila Madalena, o Bao N’ Sando tem como foco os pãezinhos no vapor e os tradicionais sanduíches japoneses Instagram/Bao N’ Sando

[{"selector":"#anim-a77907b8-c38e-4bfe-8569-9bfde4cc87fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81a35919-b82c-439d-b309-78d146c964c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22308081-5ebc-4d0c-bfd5-4eb990be4847","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4291aaf9-2cc4-4348-ba8e-9a59bf72d089","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da654b5-6f99-4bdb-a6f3-00d7bdbda5fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Jojo Ramen O Jojo Ramen inclui no cardápio duas versões de bao: o Pork Bun, recheado com chashu picado, e o Chicken Bun, preparado com karaage de frango Rubens Kato

[{"selector":"#anim-aa990552-94a7-4bb9-b5e1-e8ae231c832e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46281adb-d9f8-4c65-b1e7-5d8bdcbeba8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0695571a-33d3-49dc-994d-96d7621068e8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85599cfd-5891-46fd-8e95-a655419fa796","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cantón No cardápio do Cantón aparecem três versões de bao: Chori Bao, com hambúrguer de linguiça; Shrimp Bao, com camarão crocante; e o Jian Bao, recheado com porco assado cantonês e vegetais na wok Tomas Rangel

[{"selector":"#anim-c7e27613-9a7d-4120-8a24-39e78374e2a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea064fbb-b69f-4548-a39e-5ec4fe2117e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2f514bb-c0da-4a1c-8010-88e47a3b491d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1315f374-640e-41e7-9352-42854d1c6ecd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Song Qi Primeira unidade da marca fora do Principado de Mônaco, o restaurante serve o Beef Bao Bun com molho de pimenta preta Divulgação

[{"selector":"#anim-d11f61f7-9b38-47ad-b3bf-881b18fc9764","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30bd0495-629d-447b-bedb-692376410fff","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-60e81417-f536-499e-8a48-0a871228e0e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8ece8ea-9d51-4168-b5dc-132b63424bc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tuy Cocina O restaurante serve pratos e tapas inspirados na gastronomia ibérica contemporânea. No cardápio, há o Bao de Tomate Assado, preparado com milanesa de mignon, aioli umami, queijo soberano e rúcula selvagem Juliana Primon

[{"selector":"#anim-fb3e41ef-6bb3-4a8d-b1cc-0247430f8ea5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a01651-b3af-4015-b593-fc77709c543c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3836089-94d6-4a48-a2d0-1ebf8a9e2544","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24862e24-41dd-4dcf-b6de-ac9daef58c1e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce1c53d6-514b-4c6e-ad03-81f988a23a83 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] NIT Bar de Tapas No bar de tapas comandado pelo chef catalão Oscar Bosch, o cardápio traz o Bun de Panceta, preparado com panceta glaceada Juliana Primon

[{"selector":"#anim-a993bbf6-4aa1-452e-b578-6350c3b6be4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d00f32dc-8a18-480e-b3e9-01752c90441a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-808d6da9-029b-40e9-8424-61bb1d590d8a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56f90e9f-079f-4f5c-bc24-a9b4f9489993","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bar da Dona Onça O restaurante da chef Janaína Torres serve uma versão de bao com frango frito crocante e repolho refogado Divulgação

[{"selector":"#anim-44e16ff0-596b-4b3f-bcaa-8fc126c9fc02","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c348ea5-8ea2-44ba-91e2-d7eb6b6b6d45","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1156c556-2f16-4650-88be-502ac7f02006","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7077437-caa0-4993-8bf1-6e66e5ed2246","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75dc0a79-3812-49ff-be40-22bb4cb89ed5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Banzeiro No Banzeiro, do chef Felipe Schaedler, há três versões de bao no menu: o Bao de Pirarucu; o Bao de Camarão; e o Bao de Tucumã Rubens Kato

CNNBRASIL.COM.BR

[{"selector":"#anim-df9bc95d-ef63-4163-9ea3-637a6210c07e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31241968-d733-4018-9f7a-42b6d767bc9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93b461a1-3451-4d72-b13e-306caff8e816","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acde5050-b2a0-4318-a6ad-52646e3095b3","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eec0cb07-1669-4391-a69f-a01e15f30d49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c16549f9-d91d-4132-bff6-a985e38e91c0","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97ee8397-9783-4b8c-b4b1-8137ef9f1734","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-332e8cb8-6461-433a-b5cd-2b4600f79f45","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Instagram/Jojo Ramen Arraste para cima