Onde comer parmegiana em São Paulo: guia com 15 lugares imperdíveis

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[{"selector":"#anim-1e5a2751-9508-4b32-b4d6-69e8bae4439f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-303d893a-4c19-4d77-ae81-5b4bc59b1894","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-009fdf12-5944-4b0d-ae37-0c8cf8f91be7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85e58ef0-6c8c-4cda-9321-3829dc746a3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57440841-6b04-4199-a86a-fa1a51ecb2da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -2.265545604519579%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O filé à parmegiana pode até parecer italiano, mas é uma criação brasileira . E foi em São Paulo onde encontrou o palco ideal para brilhar. Dos botecos de bairro aos restaurantes mais sofisticados, veja onde provar versões irresistíveis de parmegianas em SP! Studio Primo

[{"selector":"#anim-b85e7782-2441-4891-b175-f9e98b66af14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71844c5f-182d-4f54-a6f5-ee7067473c23","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f4cb0a2a-b35e-4bf5-895d-e76063306bc6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b2176ee-2e2d-41e6-b0f5-08c7b8156f1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a344b1f-448c-4eae-a77c-ccc7b509994d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-39.11458296388298%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Degas Pompéia Localizado na Zona Oeste, o Degas Pompéia conta com nada menos do que quatro opções de parmegiana : de filé mignon; contra-filé; frango e berinjela. Todos acompanhados com arroz e batata frita Instagram/Degas

[{"selector":"#anim-e1ae83d3-ca0e-46f7-b943-9a455449581c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(35.70288913403686%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a961e39-7a4a-4a9f-8a35-2efdb7e8d429","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05596186-a3db-43bd-b3be-1c2810e9d5a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-173d5b82-1b9c-4d28-89d8-52449d3e39b7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee19e532-b25d-4ae5-81c8-956d8ff4e583","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bar do Alemão / Alemão SP Das terras de Itu para o Itaim Bibi. Conhecido pelo slogan de “maior parmegiana do Estado”, a versão da capital acompanha arroz e batata chips com molho de tomate feito no próprio restaurante Reprodução/Instagram

[{"selector":"#anim-397708c8-e5d5-4207-9887-c44f9feb2e19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-40.796690099357555%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a48c2d3d-5631-4469-a9b9-2b07f8384645","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba67fa39-bd17-4a73-a153-cdce51367022","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d341162-cf3e-46a0-ac5c-97dbf0c7b966","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-621a423c-e499-4062-b0f8-e3f7ee63386b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Famiglia Mancini Trattoria Encontrado nas versões de filé, frango ou berinjela, o parmegiana da Famiglia Mancini Trattoria traz duas opções de acompanhamento: a primeira com arroz e batata frita e a segunda com uma massa sem recheio à escolha do cliente Reprodução/Instagram

[{"selector":"#anim-4002e32d-6d12-4a5a-b0e5-7be2fe1f120c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.74111993440908%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-81eb2793-d801-41d2-b435-1afff9319079","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7348039e-f4db-4361-b6ad-f3e7bd8a50de","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4807310e-b929-43cc-a5e0-8ec911690b73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-37e803ea-9e0b-4948-bf75-d7cc56e4a4f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fôrno O Fôrno, localizado a duas quadras do Sesc Consolação na região central de São Paulo, trouxe de volta ao seu cardápio o filé-mignon à parmegiana, que se diferencia dos demais da lista pela utilização do queijo tulha e servido apenas ao ponto da casa Divulgação/Fornô

[{"selector":"#anim-81414e28-0c43-4884-95b5-d8bd72625f1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc18fc6-c9bb-4264-b8f0-7bea15ead96d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d63b803-c599-4f83-a40b-00e622645fd1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06c858a1-f246-4d70-8371-3825be7e5d85","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pecatto Tatuapé Com a marca de 500 filés vendidos por dia, o Pecatto, localizado no Tatuapé, zona leste, conta como opção seis possibilidades de proteína (file mignon, frango, beringela, costela desfiada, camarão ou bacalhau) e cinco molhos (vermelho, rosé, três queijo, camarão e catupiry) Divulgação/Pecatto

[{"selector":"#anim-46a08a83-5743-4336-996b-d57b002193e0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.190400898119368%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d1105a2c-da50-4b26-a2ee-61fb0ecf9135","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-489bc317-2256-4eb3-bd32-781e89f49197","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88d7aebb-555c-4ed0-a2c8-b09a09d36b4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2802db5-c128-45de-819c-91f87f54f728","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bar Original No Bar Original, na zona Sul, o filé à parmegiana é servido em duas versões : a individual custa R$ 89 ou para duas pessoas, que custa R$ 159. Ambos acompanhados de arroz e batata chips Divulgação

[{"selector":"#anim-67514bbe-d799-40d6-9d58-78df0a3b7032 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 19.999999639423084%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab22aef6-9e80-4f28-88bf-55c6562bae89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-696dcae7-0ad0-45be-92a4-40fc5bee9443","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9c79cd54-96c4-4bc4-ab0f-b413b97f32e2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4247f53c-eeeb-44be-9793-99a11a636847","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Cucina Ainda na Zona Sul, o Cucina Pizzaria & Trattoria oferece seu filé à parmegiana com três opções de acompanhamento , todas custando R$ 89: fettuccine branco, ao molho pomodoro ou com arroz e fritas Divulgação

[{"selector":"#anim-9b2dca68-b9a1-4bb3-8674-7616400f05c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(45.07632446947961%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab26f44c-7394-4f49-b77d-e0b2f007d609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-885b9d6e-3b55-4c35-b6af-1c994802ee47","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-028b3be8-9c98-4d8d-a4e8-374a4e56a7d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5392e554-04d9-44c7-a2fb-eb69010a0ca5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pirajá Ainda na Zona Sul, o Cucina Pizzaria & Trattoria oferece seu filé à parmegiana com três opções de acompanhamento , todas custando R$ 89: fettuccine branco, ao molho pomodoro ou com arroz e fritas Divulgação

[{"selector":"#anim-43d1d1ed-8d4a-4c61-86ab-78684d142a5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.096752161907684%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4cf3cebc-e173-4cd9-92cf-0a29e72a932d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-510fd068-0acb-4fc8-b4e7-a4485f27d573","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f55c9b9a-519b-4623-a7ee-49b9c6542499","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-671da3dc-86fc-4900-8088-dc5aaea59af5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Acesse a matéria completa, pelo link na próxima tela, e confira os outros restaurantes selecionados para você experimentar os melhores parmegianas de São Paulo. Bom apetite! Foto: Ricardo D'Angelo

CNNBRASIL.COM.BR

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