Você pagaria para comer em pé? Essa é a proposta do Standing Sushi Bar

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[{"selector":"#anim-a3ec6c71-977b-4394-9656-a1c3767f4651","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afe9484c-d197-4669-ab80-124532cd279e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ef0eaa1e-e276-4007-98fc-cb669a9dda75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6025375e-fc1b-4e74-a8f5-65455a5e549a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] São 14 lugares em pé, de onde é possível acompanhar de perto cada movimento dos chefs, conversar, observar e se deixar levar pelos sabores Instagram/Standing Sushi Bar

[{"selector":"#anim-9a96c1c6-feaa-442d-8e1f-6f928e59c53b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f732763f-04ea-4fee-91b8-a20ae25d3fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc2de857-9c90-4328-a4ac-8a2f0fbb7f5b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3a831f7-dad7-41f4-bd1f-c6e53818163c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Claro que há 32 lugares para quem prefere sentar, mas, entre nós, a magia acontece mesmo ali, na dança atrás do balcão Instagram/Standing Sushi Bar

[{"selector":"#anim-5c86e580-5fd8-434d-9a04-978a0c7c7f3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dada876-3166-4e0b-be48-cb9ec7be203d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-05d23863-a304-4405-ab52-606540185f24","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81d28668-1f66-401b-9b8c-e358fc24ca70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O cardápio é uma combinação entre novidades e clássicos e reúne pescados nacionais e internacionais, com destaque para o atum bluefin e a grande oferta de peixes-brancos e azuis da costa brasileira Instagram/Standing Sushi Bar

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CNNBRASIL.COM.BR

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