Conheça o vinhedo chileno eleito o melhor do mundo em 2025

[{"selector":"#anim-cd264ece-0fc7-406c-b8da-9a3be0c4b269","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a08f47e-88a2-4e36-a769-84cdd73df0c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d21f3bc-ca5e-4446-8486-458ae6ecf371","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7015da54-ea94-4e85-9378-c1724c23fa74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Vik

[{"selector":"#anim-20b4ece1-ce1a-4412-a235-dabd523e676c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d29a6f9-3a6e-42b6-a2bf-cc1fdb929d2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13ebf4ec-2101-4914-8466-a1de4789781a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7570d52-43be-4a5e-a4e4-71ac80d68782","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35c25641-fdd5-4ecd-99d5-35eb142dbaf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.013329775283104%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A vinícola chilena Vik foi eleita a melhor do mundo em 2025. A propriedade no Vale de Millahue, a cerca de 200 quilômetros de Santiago, ficou no primeiro lugar do ranking The World's 50 Best Vineyards Instagram/Vik

[{"selector":"#anim-61fb9e51-3dda-4796-93dd-7eb454d927a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e83cda1d-62d0-435f-9782-924762965285","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-65e36e01-2942-481f-bf52-52f595fad208","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af8704fe-7bbe-4167-8f98-f1450c609eae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8843d1b-c1d3-405e-bad8-c016a68ac080 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.9952500671468987%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A Vik abraça mais de 4.400 hectares do Vale de Millahue , considerado o Vale do Ouro para o povo Mapuche Instagram/Vik

[{"selector":"#anim-0b9a00e6-0394-4879-b5b6-884091ab75db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ed2ae5c-093a-4ceb-a906-55f8e00c2407","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-15233aaf-62e7-4923-890f-e51a7fd063e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-907f0844-cf79-472a-9b7a-85e68ab4a668","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A premiação descreve a vinícola como "uma das mais singulares do mundo", destacando o aspecto futurista, as práticas ecologicamente corretas e o hotel de luxo Instagram/Vik

[{"selector":"#anim-13c2e782-3efc-4f83-b511-e0cbee64f6a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90010f84-c61c-4511-bad7-0e99ded30534","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5c98dd1-124a-40a6-923b-f7b09822151f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5098e67-80bc-49c8-9306-facfd028494c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d95427d9-a9e4-401c-a632-f3e1d75b98da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Em uma mesma área, a propriedade abrange diferentes tipos de solo e pequenos microclimas, que são distintos e frescos graças à brisa do litoral Instagram/Vik

[{"selector":"#anim-c6339e72-b35f-4ed2-9de8-d05074f28e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7d846cb-fa84-43f0-9b5c-c9301eba90b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f464f426-674a-4ed6-b1ee-5e9e51e3ea44","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-339fcef4-6969-42bb-8bb9-7ffca75fe5ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19db47c8-c585-4116-9c85-e63d5f72f230 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Os microclimas garantem um terroir complexo , que, por sua vez, ajudam a moldar a identidade dos vinhos Vik Instagram/Vik

[{"selector":"#anim-5aab6465-c7e8-4272-bb73-4b994419009f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2377aaf7-6548-4a6f-a3d5-2d322f8169f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87f254a7-122d-41a6-b8e5-2afbd1e5a9db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6e8af7a-259d-4633-bac6-e68018bfff57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf284589-c10f-45ba-b5ca-8710709515fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.013329775283104%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na vindima, as uvas são colhidas manualmente durante a noite, em temperaturas mais baixas. A fermentação é natural e sem adição de leveduras, com vinhos envelhecidos em barris de carvalho francês Instagram/Vik

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