Espanha tem cinco novos restaurantes com duas estrelas Michelin

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[{"selector":"#anim-67e56dff-024f-468a-b1de-c0b1465eb3f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca12b96f-5c6e-4b4e-bcec-f594820780ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ff5bba7-d1d8-4113-986f-57f11b849f23","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9eebf0d-08e2-4262-abf5-652bf881115c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49a71c0b-8ba1-4f36-8d97-2aeb369e9f23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] La Boscana (Bellvís): o restaurante, de traços contemporâneos, é totalmente integrado à natureza e tem o chef Joel Castañé à frente da operação, que trabalha com um menu degustação que incorpora frutas da estação Instagram/La Boscana

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