Natal: como não errar na harmonização de vinhos e espumantes

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[{"selector":"#anim-bb4bfbec-5222-41aa-aeee-c13f6ad8dacb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd73883f-5fac-466f-a24c-5d9ff61ad1b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e271d538-75e2-4e01-b67f-969cb30a4f2b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c5d61bc6-9e04-4f8d-af2f-0728bf574cad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aea59555-bb98-41f0-a86a-91a01e52be44 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 14.529914529914532%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A enogastronomia valoriza a harmonização entre vinho e comida para ampliar sabores e tornar a refeição mais marcante, especialmente no Natal Unsplash

[{"selector":"#anim-63ff4190-dc4e-4bdf-b5a2-68c09d08aadd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-378c333a-ba96-4575-b248-6e0f86d6c7df","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-00145630-540a-445c-a206-44b0d5d22aac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b33d9ca0-a8ed-4940-bac0-4a58ef555686","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-784f226c-9ce2-4a0e-b769-35b68411a003 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.59302285892696%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A escolha do vinho deve considerar ingredientes, molhos, textura e intensidade dos pratos, buscando equilíbrio no paladar Unsplash

[{"selector":"#anim-5126c514-fe55-48f9-966b-434ac47bc3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340aca52-7200-4864-86db-7da44ccfcd5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7b2daa6-b36e-453d-801d-7ae00604d3e9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d340fcd-d5a2-499c-aca5-254718b16140","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052f9a7d-91ba-4154-bce8-28ccdab9702a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.574268065684705%, 10.629920782050306%) scale(0.7874015748031497)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Entradas como tábuas de frios e canapés combinam melhor com vinhos brancos encorpados, enquanto guarnições cremosas pedem espumantes de alta acidez Unsplash

[{"selector":"#anim-af0ef91b-f183-4120-a186-d76cde9ae3d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa356e14-97a3-4d0a-9b8f-e247b92cff32","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8885fdc7-a3b4-4a64-83e1-b72caf677b74","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba1e86e2-e147-47ed-8d1a-b40280015ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aves e pratos natalinos tradicionais vão bem com brancos frescos ou tintos leves, dependendo dos temperos e molhos usados Unsplash

[{"selector":"#anim-bdcf3409-fa33-4fc7-a06a-99a2a721468e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6b4e09d-c562-4269-a6be-78f46ba3a641","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c3ebfa3c-98b6-4512-b9bf-16f6d673115b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28cd52d6-1ab8-4207-afad-e391f5c7dd4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peixes e frutos do mar harmonizam com vinhos brancos, espumantes ou rosés, evitando tintos Unsplash

[{"selector":"#anim-d8280841-1079-477f-9f89-831f89ff5b12","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-635390fb-4c55-479f-8ae5-40925e48b079","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35f43a69-07ef-4680-a3bd-1b8088239867","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e5cb8d6-bb9a-4d4a-a1b3-a514c7a8a60a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02799448-d12b-4030-905f-f0e981fd07f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -4.6612396878010385%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Carnes suínas e vermelhas pedem espumantes secos ou tintos de médio corpo, sem exagerar na potência Unsplash

[{"selector":"#anim-29ce1793-783f-45c0-a61d-2ca030e262a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b15b4065-1e0b-453a-9f68-bdb306d6b382","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-564607e0-5fb6-404e-afb5-5e0b5760ea4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6cfbb55a-7432-43ba-aa7b-f90773151fde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b265983c-0d49-4798-af78-e1e25a5a8fd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.624999488015773%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Nas sobremesas, a regra é combinar doces com vinhos igualmente doces, como Moscatel, Porto ou rótulos de colheita tardia Unsplash

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[{"selector":"#anim-7ce4a545-a317-4d29-9323-0622ced907b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8cd8eb3-6343-48fa-beab-cadc7b6679b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de3c6ffc-fc33-4912-a9c3-29d9099a7ba1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76227f6a-406b-4c24-8149-8745aa65316d","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abb3ddb5-7bac-4e51-9514-a2eebcf0feb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f065096-3357-4158-929a-aca7c44ac33f","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442f1d9f-ac46-42be-a4f4-05597755bb7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b80603e-4a07-4c57-9db8-a73e1eddc40c","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unsplash leia mais em