Em Curitiba, Ópera de Bambu vira referência em rodízio de caranguejo

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[{"selector":"#anim-843b805b-2d47-4ceb-ad54-c0434b449157","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2206e2d5-e8b1-4884-89aa-4bfbbf2b9349","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0d9f1fc-6855-45ce-a6a2-3545d3178381","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b18d7ee2-094f-4fbc-ba8a-38db69b98148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] As reservas no Ópera de Bambu acabam rapidamente, e o restaurante fica cheio durante todo esse período, que coincide com o calor na cidade, as festas de fim de ano e as férias de verão Instagram/Ópera de Bambu

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[{"selector":"#anim-7a4b2150-b9a7-4923-87a4-e6bb4bc7d054","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1853a02a-b6e2-44cb-bd14-3f36c8a99f82","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-32257623-c727-4e90-8b0b-826d78e9b052","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e033f9b8-23fa-4fd4-ae5d-a44a9d7ec79e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c011e7fa-22cc-4597-8260-5eae3f475cd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] No começo, Rose preparava o buffet de acompanhamentos, que era composto basicamente por patê de caranguejo, vinagrete, feijão e creme de alho. O preparo do caranguejo ficava por conta de Otávio, seguindo uma receita de sua família Instagram/Ópera de Bambu

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