Brasil tem primeiros restaurantes 3 estrelas Michelin: Tuju e Evvai

Brasil tem seus primeiros restaurantes três estrelas Michelin: Tuju e Evvai

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[{"selector":"#anim-9ce87024-4168-40c6-8d22-6d9674cd12a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df83f9e-88d2-4097-9e41-8cebb53481ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93e02a00-064a-4dc1-a4cf-ffedfca0e2bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-42f21dc2-0f91-49a0-ba2a-a6132c31a3cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82c8e49-92d1-4bd2-9f56-db048f6fed66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.509426313776085%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pela primeira vez na América Latina , o Brasil passa a ter restaurantes com três estrelas Michelin, a distinção máxima do guia. Ao todo, dois restaurantes foram elevados à cobiçada categoria: o Tuju e o Evvai , ambos em São Paulo Instagram/Evvai

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[{"selector":"#anim-03986497-9da2-422f-b37c-3fd79a0c3cc7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d818c9fb-8be1-4c4a-a30e-d5e5aa875f74","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-35cddcc9-730c-47e2-9600-1a11ec7940a0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73fd6f18-6f20-4573-846c-922139ed2545","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f3a32e3-637e-42cf-89f1-180bfbc8aac4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-4.563209943339781%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] "É um dos momentos mais lindos da gastronomia brasileira. Agradeço a todos que já passaram pelo Evvai e sou agradecido pela escola que criamos", compartilhou emocionado o chef Luiz Filipe Souza , à frente do restaurante junto da chef confeiteira Bianca Mirabili Tadeu Brunelli

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CNNBRASIL.COM.BR

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