5 pizzaiolos do Brasil estão entre os melhores do mundo em 2026

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[{"selector":"#anim-0504fca5-24f0-4d99-acfd-beed8df2c856","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db5765e0-6109-4271-8fd1-23abeb5e36c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73a5a7ac-2139-428b-934e-5f80b6e4a068","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8e91a26-3570-44d9-8a3e-a257b81a0192","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b859233-9971-418d-a9c6-f915c98e8cb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cinco pizzaiolos do Brasil estão entre os 100 melhores do mundo em 2026, de acordo com o The Best Pizza Awards , premiação internacional ligada ao The Best Chef Awards Instagram/A Pizza da Mooca

[{"selector":"#anim-d8da4b53-5048-4ba8-a3ad-a0c6a4c647b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41fa7f9b-00aa-490c-9228-8bdb55dc54c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-def5e92c-c6fd-4964-b09a-04002059a466","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-187da60e-b16e-4560-aded-1df6012dd85f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Radicado no Brasil há mais de duas décadas, o chef pizzaiolo italiano Dani Branca ficou no 42º lugar e iniciou sua trajetória em território nacional na Paestum Forneria, em Guaratinguetá, no interior de São Paulo Divulgação/Ricardo D'Angel

[{"selector":"#anim-55566820-fd80-4f8d-8722-b472c201f77c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f05b732-dc0e-4ff8-8c2c-26c1020e3ee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7344c8ba-786e-4394-ba0f-d2a77c6803d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85af2cc7-d7ca-4cd6-8e71-511091a15e1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hoje, ele está no comando dos fornos da Soffio Pizzeria , no Campo Belo, na capital paulista. Também assina a consultoria gastronômica da Pizzaria do Azeite Sabiá , em Santo Antônio do Pinhal, na Serra da Mantiqueira Instagram/Soffio Pizzeria

[{"selector":"#anim-24e47e9b-8942-4b7e-9364-30c2b5ca8431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b64440c-a9f5-471a-b153-e11611902b1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b765604-20e8-48c9-bea4-721b343c63ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5a38824d-cc0f-42c8-a336-91ba6ed22746","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eb559f21-6993-432c-9f01-36071d9bb86d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Na 51ª posição, Fellipe Zanuto , um dos pioneiros da pizza napolitana em São Paulo, está à frente d'A Pizza da Mooca , que possui unidades na Mooca, em Pinheiros e na Vila Mariana Instagram/Fellipe Zanuto

[{"selector":"#anim-1fec91bf-bc91-426b-b9bc-10ff58a616e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7771b983-5ac6-41ac-995c-be38e545211a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd3f9d1b-2bd7-4565-9911-b440ec9d8e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e507c41-6ec0-421f-9bc9-25ade5c8334c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-796dcb32-e829-4e58-a09d-3f37776d0872 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.018852627552178%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aparecendo na 55ª posição, o carioca Matheus Ramos comanda a QT Pizza Bar , nos Jardins, em São Paulo. Com seis anos de casa aberta, a QT foca nas pizzas napolitanas e já conquistou a 36ª posição no 50 Top Pizza World 2025 Divulgação/Carol Dempe

[{"selector":"#anim-fba86d99-caed-45f8-88e7-8e906372c924","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-942e10b5-8063-4441-bc5a-52f716f9ad0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aeb4988-93a5-425e-b4b4-ca4353f3d7b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c25114d7-f48a-45d8-b7f8-ca02e6775ac4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-852a9a3c-7b18-4700-bddd-0e3c57878c16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Sócio à frente do Sìsì , marca com três unidades no Rio de Janeiro, Pedro Siqueira ficou no 78º lugar da lista. Com foco nas pizzas napolitanas de fermentação natural, seu trabalho valoriza a tradição italiana com um olhar contemporâneo Instagram/Pedro Siqueira

[{"selector":"#anim-84fcd421-b761-4dfa-96a4-0e962fb03446","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586e39a3-15b1-43f8-a51a-04e4c818fe89","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33125bff-a0b9-4f37-a81c-c3f052890139","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d948f5f-38de-4197-ab6c-73f388a06b49","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5d98f61-ac51-4e50-80dc-de1d6b926abd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Por fim, André Guidon conquistou o 83º lugar do ranking. Paulistano com raízes na região da Puglia, na Itália, Guidon comanda a Leggera Pizza Napoletana , em São Paulo Divulgação/Leggera

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