As melhores pizzarias da Europa em 2026: 1º lugar fica em Londres

Estas são as melhores pizzarias da Europa em 2026: 1º lugar fica em Londres

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[{"selector":"#anim-2c9c2364-8721-4928-8555-5b79f8197eb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb27f73-45d6-4f21-b424-a0f3925f7995","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ce48888f-46d2-4454-84d4-bdea468dddd4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-827a7bf4-7e47-421b-825e-507efe921c3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O resultado faz parte do ranking 50 Top Pizza Europa 2026 , braço regional do ranking mundial 50 Top Pizza , que elege anualmente as melhores pizzarias do mundo Instagram/Napoli on the Road

[{"selector":"#anim-1a19a299-018a-40bc-a234-46d2cbeea596","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0c08240-392e-4b61-b073-3c909f5b08b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-08f33f0b-4459-4f89-865f-0371f3c64035","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b3f103e-047c-45a7-b064-16bc340267af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Liderada pelo chef pizzaiolo Michele Pascarella , a Napoli on the Road tem três endereços em Londres, que ficam espalhados pelas áreas de Soho, Chiswick e Richmond. O menu reúne pizzas de estilo napolitano, com receitas clássicas, autorais e criações sazonais Instagram/Napoli on the Road

[{"selector":"#anim-de863948-727d-4715-9ac7-721ba1f3b661","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dc76e1a-ed60-4643-9cb2-f71dea39a235","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8989a7a2-18e5-45c7-9413-2e532acf5a8d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5253f400-6ce8-4163-af9d-264722267c5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A marca nasceu em 2016 em um food truck adaptado com um forno a lenha, que percorria as ruas de Londres e participava de feiras de produtores locais Instagram/Napoli on the Road

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[{"selector":"#anim-38ac13d5-ac43-4a4a-8270-993116ee3e99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec05cbce-c629-474b-999a-f0bbbe4a3bdb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-374b4807-b9f5-47f4-8b46-a05562f079eb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94d02fc6-51d6-4200-bb0e-04f3e9fdeb59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O segundo lugar ficou com a Baldoria , em Madri, na Espanha. Liderada por Ciro Cristiano, ela recebeu o título de Melhor Pizzaria da Espanha. O pódio ficou completo com a IMperfetto , em Paris, na França, comandada por Tonino Cogliano e Simone Lombardi Instagram/Baldoria Madrid

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