Pablo Rivero, do argentino Don Julio, abre restaurante em Nova York

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[{"selector":"#anim-707cdcde-cee7-42ae-8e3b-aaee6c89ee92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc6ebfbd-5387-4014-b171-65195b498c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e33bfb9d-0b0e-41bc-ae27-dc43efd086c1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-418a57f4-f322-4263-9665-11a608626960","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545babdb-b7ca-4192-b83b-f00e5781072a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Depois de transformar o Don Julio em um dos restaurantes mais premiados do mundo, o restaurateur argentino Pablo Rivero prepara sua estreia nos Estados Unidos. No dia 14 de julho, ele inaugura o Graciela , no West Village, em Nova York Instagram/Pablo Rivero

[{"selector":"#anim-8ade4094-a32b-488c-ad81-6921fd55b004","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-165e4456-e43e-4f41-88bd-98063ac57140","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d8e9b6f-9f22-40c0-868c-7e1e4c58dbd2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67628d1d-06f2-4541-9a43-f632eb3d8a6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bd41e71-6a8a-412a-b0da-11b0d2d57a9a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-25.009765486284063%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O Graciela nasce em parceria com os irmãos Adam e Alex Saper, empresários responsáveis pela expansão do Eataly nos Estados Unidos NICO SCHINCO

[{"selector":"#anim-fd7cde1d-fd0b-496d-8034-13bf5650cf80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f308229e-230a-4d92-8e38-830e0266a573","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c120077e-213a-42dd-92ec-e5004dccdbb5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a55202c-db51-4114-98a8-9231a09cbd65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A proposta é recriar em Nova York o ambiente acolhedor dos tradicionais bodegones argentinos , as tavernas de bairro conhecidas pela comida farta, clima descontraído e forte senso de comunidade NICO SCHINCO

[{"selector":"#anim-e76bbbc4-3977-4b8c-aa79-d0a68ca05cbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb4e35f-5122-400e-9788-c25f65c4f7ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1f8810d7-dffe-4bf5-84e2-c1e26fde8af9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-94d7a05a-d24c-48b6-ad26-1b54a9988b56","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O nome do restaurante é uma homenagem à mãe de Rivero, Graciela, e traduz justamente a experiência que ele deseja oferecer aos clientes: uma hospitalidade calorosa, pessoal e sem formalidades Instagram/Graciela

[{"selector":"#anim-9576f139-6a35-45c5-91da-e2610d453227","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45f275cd-a37d-4663-b805-4c1fee67d4eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41043555-3272-4969-9b82-a130035d1e34","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-82cd77ad-3c46-44e8-9989-93c93bd6e6bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02151980-5b70-42c6-8cc0-f37fbb51560e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para garantir que essa identidade seja preservada, o empresário levou parte da equipe de Buenos Aires para comandar a operação americana. A cozinha será liderada por Victoria DeGiorgio , ex-chef executiva do El Preferido NICO SCHINCO

[{"selector":"#anim-68498d5b-ab4c-4713-8dcc-f14032b8414b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34eb75f1-c2bc-4a5b-a484-41ad7e27bdfd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d554bb0a-c951-45f8-8950-1fb366c5fb48","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16b931ac-405b-4848-be55-e72dded375e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Embora os cortes bovinos ocupem lugar de destaque no cardápio, Rivero afirma que a intenção vai além dos tradicionais bifes argentinos. "As pessoas podem chegar pelo steak, mas queremos que saiam falando dos vegetais", resume Adam Saper NICO SCHINCO

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