Como é o omakase de Jun Sakamoto, um clássico de São Paulo

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[{"selector":"#anim-dc747cdc-10b6-4095-9efb-fcba144fec75","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f051725-0009-4272-9a0f-d1bb9cdddec1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a939f4a-ce7b-44f3-81e3-9c1770f58008","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb13a71f-addd-4699-a8d8-4d075e38730e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f534c90-7fb2-47ad-a0d0-7aae34bd4374 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Está novamente atrás do balcão todas as noites e retomou um ritual que sempre considerou uma das partes mais prazerosas do ofício: visitar o Ceagesp às terças, quintas e sábados para escolher pessoalmente os peixes que servirão no omakase Instagram/Jun Sakamoto Restaurante

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CNNBRASIL.COM.BR

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