Entenda por que alguns dos queijos mais famosos da França estão em perigo

[{"selector":"#anim-43093a94-da61-4974-b71f-32bbd7780f6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fe02d6d-7222-42bd-8879-1c4a5c14540f","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87540ccd-363f-4784-9bf7-30a752c56c0b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87b7b7cb-c160-445b-9f05-75dd4fa362cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Unsplash

[{"selector":"#anim-55fd1046-b07d-4346-8a28-a9e8975574b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4325bfd1-5f8c-4ae9-85a4-56c1b6a02c45","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36ef57f1-7b9e-470e-a722-f59c4f674233","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a33f66e-01c1-4c3f-b674-81ec9bf9050c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ondas de calor e secas frequentes estão reduzindo o pasto na França e causando estresse térmico nas vacas leiteiras Unsplash

[{"selector":"#anim-55c4ae66-da90-4310-8c17-e108f6919cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d2725dc-e6cf-480e-81ba-b9506cad7476","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ac2cce4b-b1be-4031-993c-a266e39531e0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b9aea0dd-4b55-496f-bdb7-d4c4d742a9aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Com menos alimento disponível, os animais produzem menos leite e têm maior dificuldade para manter a reprodução, afetando a produção de queijos artesanais Unsplash

[{"selector":"#anim-f3028c5f-e9e4-49ae-9674-229e0732518e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51fba75f-5a12-4cda-887a-6911d9afe2dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-41e6b7d5-054e-475f-a187-9c1e1bd917a3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-412bda24-56a0-45ea-a886-b172283e1052","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Salers é um dos mais prejudicados, já que suas regras AOP exigem que as vacas pastem e sejam alimentadas principalmente com grama durante a produção Unsplash

[{"selector":"#anim-060953d7-59d3-43fb-94d2-9379c6e9617b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abfd7a26-c58b-4aca-9ab9-3572b1bc2381","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-137dca52-b20f-4e4f-bfef-b3265f83e894","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99e40c87-4dd0-4eec-b09f-a843324b0773","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A produção do queijo caiu de cerca de 1.500 toneladas por ano no início dos anos 2010 para aproximadamente 1.000 toneladas atualmente, enquanto produtores enfrentam custos maiores com ração Unsplash

[{"selector":"#anim-ed27d3ed-ca0a-4b7d-a259-3f73ea738424","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673bb9dc-e65e-4079-bcd9-9cc9fa2fe399","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5edf31ec-31ad-4c68-bf67-f80516db39e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6394afb-11f5-4ecd-909a-df9a8053093f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Estudo do INRAE mostrou que o leite de vacas alimentadas principalmente com pasto gera queijos mais ricos em ômega 3 e com diferenças de sabor, aroma e textura Unsplash

[{"selector":"#anim-21e83205-2bce-4651-b49f-ec31b90c01e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f83caa9-d289-474d-8662-52ad9a434a26","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1722f5e9-6b98-4e6b-b3d5-0e90604c33ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86bfbc70-b575-41e0-8680-e39111054c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Outros queijos com denominação de origem, como Roquefort e Abondance, também enfrentam dificuldades, aumentando a pressão por mudanças nas regras diante das alterações climáticas Unsplash

CNNBRASIL.COM.BR

[{"selector":"#anim-4f04f4ff-06ab-43d0-9b2d-c01b68410321","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8135f4e5-dfbe-461a-9be1-7cd13e4c1a1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c0eb22e-a86a-41c5-ba95-c2c4125fc073","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ecd0b1-ac24-4a18-8934-eab068159c40","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09b1925c-078b-4aa8-a7b7-fde490c9c052","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d7dc3ec-438c-4183-b5fd-bc82ad48ea85","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf26e86-f1b1-4e01-8616-363ef246d5de","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c665572-c631-498a-bd29-8428f38c93c7","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unsplash leia mais em