Dona Deôla era uma padoca de bairro, hoje tem 1.200 funcionários

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[{"selector":"#anim-b1ec6b93-e264-488e-89d6-1cfeabdd1ea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb03fb7a-e650-4d78-8436-80bff2939f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dff1474c-b8b8-44ef-a9d1-df5cd8005e9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-95ea7f55-3c4e-494f-bad5-3839ce756648","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A história começou em 1949 , quando Deolinda Mirandez abriu a Padaria do Lar na Pompeia, onde o negócio funcionou até 1957 Divulgação

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[{"selector":"#anim-e8f4d3b4-feaf-403b-9707-0b5a25eb978c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf85842d-790f-4037-9ba6-694887350f9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-726120fa-bd8f-4b81-9896-09d66e8c0e9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a744920-621a-47e3-b8c5-d69789a32067","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Nos últimos cinco anos, a expansão ganhou velocidade: foram 21 novos pontos em 17 endereços, embora nem todos sigam em operação Instagram/Dona Deôla

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