EVVAI conquista prêmio de melhor hospitalidade da América Latina

[{"selector":"#anim-26ff6df6-375f-4297-9a44-6c13bc645a17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c50840f-7a00-49f5-b271-7ecd8d5322bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d639ca8d-ddd7-4e65-a072-3c16809054c5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2ef92bd-47e9-4edd-a104-f371e42f78df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram/Evvai

[{"selector":"#anim-e1a4a023-dd70-4ea4-91da-24f6bcd873e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af8e107a-d995-4aae-a788-7985093c36e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e8d5f63b-6145-4934-ac50-b904cdd97ac3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e645f8d0-81c4-4a57-95f6-3469869db692","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O EVVAI , comandado pelo chef Luiz Filipe Souza , em São Paulo, conquistou o Art of Hospitality Award pelo Latin America's 50 Best Restaurants Tadeu Brunelli

[{"selector":"#anim-734db31a-1d7a-4cb6-9d16-bbd221f8af64","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba70fa30-0a80-4ce9-81e4-f10201037883","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0ae6b112-795b-4ea3-aaca-ce5bfda13c73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-289fab13-ce4e-4cc5-96e9-73110af0f211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A premiação reconhece a excelência no atendimento e acontece menos de um mês após o Tuju receber a mesma distinção na edição mundial Rubens Kato/Tuju

[{"selector":"#anim-5d8802e4-344a-4de3-bb7c-d270b70a5297","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ba0f23a-487b-44bf-8dbc-20820dab0b76","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7ed8516-96ce-4b43-8729-caf8cb1d7a0a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3dc676c7-96de-490d-b44a-b92eb7daa1ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Os dois restaurantes paulistanos, que já dividem o feito histórico de conquistar três estrelas Michelin, colocam o jeito brasileiro de receber em evidência internacional Instagram/Evvai

[{"selector":"#anim-ac3f6406-f310-493c-b51b-55f00d3edfe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72a83ddd-8c09-4fc8-8c0b-826936186859","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d54c7496-4b6e-4195-9bf8-7136f70111a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b8ba0f1-d98b-461b-92ee-dcd160e4f9a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para o Latin America's 50 Best Restaurants, a escolha destaca a conexão entre as culturas italiana e brasileira, além da cordialidade da equipe Tadeu Brunelli

[{"selector":"#anim-e7431770-9b33-4b2d-9088-bbe60e6dea9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12434f2e-7e27-42bc-98e8-249f4b280b07","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d85b0c5b-9015-4017-aaa0-58e7ac81829b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d296ad83-dbca-4b55-9163-76440d6437d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No EVVAI, a hospitalidade é construída por uma equipe liderada por Jac Pessoa , responsável pela gerência do salão e pela coordenação dos profissionais Tadeu Brunelli

[{"selector":"#anim-05ff167b-491f-4d1f-afd6-e980181b01cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c8aa66-d66d-462a-bc14-f48034effdd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fedf4b17-6892-4734-99a6-514ccb2ee36b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df422af3-d4ab-4f29-9ca4-9387e6dae9a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Para Luiz Filipe, o prêmio reconhece a importância das pessoas que fazem o jantar acontecer, com rigor e espontaneidade, sem tornar o serviço rígido ou distante Instagram/Evvai

CNNBRASIL.COM.BR

[{"selector":"#anim-2f8bfe14-a496-451d-bb61-5ad90401b1f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cab56e44-ddd6-47db-a600-01fc5fc9ed98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab19af71-2391-4c6a-931f-7ddac1b9d65e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e42acb20-fb4a-4eb9-bdf3-acde32b4c2df","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6a66caa-146f-4489-9e5d-0994938b5a05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebb44b7-e833-40bb-98fa-ff2cad2134bf","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49532599-c96d-4169-aaf1-2bf726e189c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee1e6c3e-e8ff-4b9b-badb-3c5a5604a3fc","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em Divulgação Arraste para cima