CNA prevê queda de 4,5% na produção de carne bovina em 2026

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[{"selector":"#anim-d1f9f0fa-cfad-496a-b76f-a0ff36e5f2c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0857577-503f-43ae-a07f-90b7362640d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b9547bc-feb5-4642-b4dc-64ed6949ddd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae48452a-a7c0-443f-a803-fba7e6b00d2a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b0153d35-a899-46b0-8868-cd9c9dae61ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(42.52232137770073%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Segundo projeção da CNA (Confederação da Agricultura e Pecuária do Brasil), a carne bovina deve ficar mais cara em 2026 Freek Wolsink/Pexels

[{"selector":"#anim-ff5b927f-582f-4438-b73d-73c9cb8d3514","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f7b1c62-002d-4c75-8cae-7e1981333f0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a679c753-b3c0-45f0-b96d-da9d525ad804","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c832ca2-53e0-40a8-bf46-259ec1b3ffd3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cacdb70e-afea-4ef5-930d-08c3e8a07c5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.837339516843231%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A entidade aponta que a forte participação de fêmeas no abate em 2025 — 49,9% do total — deve reduzir a oferta de animais e pressionar os preços da arroba e da carne ao consumidor Arquivo/Agência Brasil/ASCOM ADEPARÁ

[{"selector":"#anim-6c50df31-73a4-4a3a-b47d-accc4fcb5e2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-706c50d9-fd88-49e3-80bc-5d5d0b43d631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a394716-85c6-4df9-b514-e5400bd0b02e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c5fe6fc7-01e7-44d9-bd30-72c0911385bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf21844f-1dc7-4b00-bd3b-55359e90f7b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.6785714532708944%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Segundo os dados divulgados, os abates de bovinos cresceram 5,6% até o terceiro trimestre deste ano, com avanço de 3,8% na produção de carne bovina Freek Wolsink/Pexels

[{"selector":"#anim-df0d3f65-5ad6-40af-8ff3-cd49caeb0fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0b70713-3b88-49c5-a738-483b898d87d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0506ade-37ac-496a-8339-e01acbdf6435","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b15b8e38-69d8-4498-bf14-d7c858454254","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e0b24b8-0d76-41f1-ade0-0874faa29a2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-54.10657052753177%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Para 2026 , a CNA projeta queda de 4,5% na produção, o que deve elevar os preços no mercado interno e aumentar a competitividade de carnes substitutas, como frango e suíno Arquivo/Agência Brasil

CNNBRASIL.COM.BR

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