Mudanças climáticas podem afetar a produção do grão no Brasil, diz estudo

CAFÉ ARÁBICA

[{"selector":"#anim-e10bd82c-378d-4321-b4ac-73118ad3aaab","keyframes":{"transform":["translate3d(112.34567%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-fbecf4f6-6867-43c4-815d-2dc7cc0fb81b","keyframes":[{"transform":"rotateZ(180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Cup of Couple/Pexels

[{"selector":"#anim-e1b12187-61c4-465e-8748-af3158c44da8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-223d3ef3-4805-4af3-bc7a-67eba5b1ac5a","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba78ce7-63df-4031-8fe2-ff5295b5a8f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0553597d-6061-4438-be49-eca47f48b21b","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3469ca68-c8b1-44b9-858c-eae1fc34c8a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.25337709649608%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] As mudanças climáticas tornarão muito mais difícil o cultivo do café arábica nos próximos anos, de acordo com um estudo publicado na revista científica Plos One Tony Oliveira/Trilux

[{"selector":"#anim-8c353faa-df65-433d-813c-a45f5d8abcc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25881743-e5e4-4b71-81a5-e326d559a6a3","keyframes":{"transform":["translate3d(-85.39604%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b6f3c5a-3099-431a-8bdc-bdd5c517a2f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae466d65-d124-493c-93ab-ebbb24e1ed92","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65705450-cc52-45ec-9975-8caa771ca902 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.45724124306224%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A pesquisa examinou como as condições de cultivo do café mudarão até 2050, segundo projeções de vários modelos climáticos globais Wenderson Araujo/Trilux

[{"selector":"#anim-1dadc19e-8126-4f8d-8780-134fd43cdd92","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-497df3fc-4b00-43ad-9ee7-9b9b86de00c7","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d61d659-af7c-4643-ba81-524c8c58f833","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3b1abfb-77e5-40f6-9d56-44410d3577f6","keyframes":{"transform":["translate3d(-117.603%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f08c0a6-01ab-41f9-aa18-49e6c6e99f63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.51256659798905%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Wenderson Araujo/Trilux “Os principais países produtores de café investigados (Brasil, Vietnã, Indonésia e Colômbia) são todos gravemente afetados pelas mudanças climáticas”, enfatiza o relatório

[{"selector":"#anim-4d6bb612-68d7-4d96-85cc-a96d8a4634f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87cd0914-9398-4044-b0c8-75c3b8802591","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2985ee76-3b21-46c7-aad1-6722ade4633f","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8335150-02fd-4d84-a77c-9c5c3af0460b","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0696237-c048-444d-9d74-cacfc6d6fc0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.860483381441309%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O café arábica, usado por empresas como a Starbucks, requer uma colheita minuciosa que precisa de condições específicas para prosperar Engin Akyurt/Pexels

[{"selector":"#anim-e62af267-4e9e-4f9a-baaa-0d79dcf41914","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-815c8dc8-b4e9-442b-a248-20193ce7a5fe","keyframes":{"transform":["translate3d(-84.90098%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abde4891-588d-4f98-ae60-39b065edd405","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d156adc-a1bd-4275-b331-2015496a7e1a","keyframes":{"transform":["translate3d(-118.35205%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fffbd25-d0b0-4248-8c91-8b9cd3890e89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.524944830625664%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] A seca severa e as geadas incomuns no Brasil, o maior fornecedor mundial de grãos de café, já fizeram com que os preços futuros do café subissem muito Wenderson Araujo/Trilux

CAFÉ ARÁBICA

Mudanças climáticas podem afetar a produção do grão no Brasil, diz estudo

Leia mais no site do CNN Brasil Business