Restaurante de NY serve batata frita de mais de R$ 1.000

[{"selector":"#anim-c0d4d1f5-72d8-4e9d-b201-10b0e85f6d4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-51.92307663134802%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4500,"fill":"both"}] Divulgação BATATINHA DE LUXO Restaurante de Nova York serve batata frita que custa mais de R$ 1.000 e outros clássicos de preço exorbitante

[{"selector":"#anim-a28a7c82-0985-4b83-9cac-5d7860fcdd4c","keyframes":{"transform":["translate3d(-107.7193%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6085f65-610a-4e0f-a54b-144e4e0f614f","keyframes":{"transform":["translate3d(-70.94595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32edf429-925a-4108-899f-aa8f9b0bbcc1","keyframes":{"transform":["translate3d(-15999.89906%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e43fa406-62f1-4e63-ac4f-9e8a197383b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(43.679931688138275%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"fill":"both"}] No famoso restaurante Serendipity 3, na cidade de Nova York, luxo e exagero são ingredientes típicos da casa Divulgação

[{"selector":"#anim-ca46306e-8f59-4119-b80a-387587e48cde","keyframes":{"transform":["translate3d(0px, -346.43449%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e33b70be-7f49-43f7-9772-771dadedceb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.8130081300813008)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] Uma das suas criações mais famosas é a batata frita de US$ 200 (mais de mil reais), considerada a mais cara do mundo pelo Guinness Book Divulgação

[{"selector":"#anim-58e1b0e6-114c-4bcb-b21b-6f1384c4b934","keyframes":{"transform":["translate3d(108.56270%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf7ddd7-3de0-4f45-8a2e-80a28e6f1a8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bafe3a86-0940-4161-b556-dca2482079e6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a99e60d9-6158-43bf-93ff-0e7b11fcfabe","keyframes":{"transform":["translate3d(86.61972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dab7877e-ddbc-4ec3-8662-b1693d8b5d3e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69daa15f-1e99-4190-96e7-d87f52833b24","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-62df60e9-36b5-4ddd-a1c2-059a565c960f","keyframes":{"transform":["translate3d(12533.25368%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c84d8c69-a465-4953-9771-bf7024fc7026","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f70d98bb-0d72-499a-b055-a4e12e566172","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-dbf0b46a-6cb6-424d-acb2-775efae2c924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 14.529914529914532%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] O luxo já começa pelas próprias batatas, que fazem parte de uma variedade específica: elas absorvem menos óleo, tem mais amido e menos açúcar, além de serem ricas em potássio e vitamina C Unsplash

[{"selector":"#anim-db2703d2-86c0-4b57-8774-6591b6a1fdca","keyframes":{"transform":["translate3d(0px, 240.12009%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce516c64-2241-4eac-a630-b4adfb939b0f [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.7575757575757576)","scale(1)"]},"delay":0,"duration":3000,"fill":"forwards"}] As fatias cortadas são imersas em vinagre de um fino champanhe francês. Depois, são fritas em óleo de gordura de ganso em duas temperaturas diferentes Divulgação

[{"selector":"#anim-c3380ba9-ceb2-4b44-b3bf-f77c7ba13867","keyframes":{"transform":["translate3d(104.43550%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aebe7370-9745-4f6a-a7bd-35f8ba201e03","keyframes":{"transform":["translate3d(63.28829%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aec2163-c128-4292-a72e-2e492cc4e708","keyframes":{"transform":["translate3d(14399.90730%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cd8eba5-dd93-4986-ba87-9089a573a4f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.969548939201335%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3500,"fill":"both"}] A finalização é feita com diferentes tipos de trufas, um dos ingredientes mais caros e raros do planeta. Por cima da batata vai pó de ouro 23 quilates Divulgação

[{"selector":"#anim-6d8f1396-630e-4061-89d0-f0ac55837ea3","keyframes":{"transform":["translate3d(-115.95331%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ec166e1-c6b9-4207-8b0a-cfbfa1fa9820 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 28.057553956834536%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":3000,"fill":"both"}] Para acompanhar, a receita pede um molho especial de queijo gruyère e mais trufas Divulgação

[{"selector":"#anim-98d01117-6786-4381-bc69-52844e812aee","keyframes":{"transform":["translate3d(117.93894%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e2b748a-e3d0-4eac-86a8-a5517568081b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b910c44d-8c23-4a50-b98c-b9114f4c476e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f2b32657-55b6-46c3-bd9e-4f846bb88b34 [data-leaf-element=\"true\"]","keyframes":{"transform":["scale(0.9009009009009009)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] O restaurante também tem outros itens de preços escandalosos, como o sundae de US$ 1.000 (mais de R$ 5 mil) e um hambúrguer de quase US$ 300 (R$ 1.500) Divulgação

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