Cogumelo ganha espaço em diversos tipos de pratos

PRODUTO VERSÁTIL

Geraud pfeiffer/Pexels

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[{"selector":"#anim-50969caa-f2fe-4796-a888-7c0aff616796","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45332f3f-cab9-49a0-9e50-f7f59a9263da","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd816f77-0945-406e-ad0d-997a818167c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a485fba-44b4-4a2d-b83b-e65229352c39","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10451b16-80a0-47b3-a671-78ca2b851fd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.552713314960934%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Além de seus benefícios para o meio ambiente, o alimento é uma fonte saudável de fibras, proteínas, vitaminas e minerais, tendo baixo teor de gordura, colesterol e calorias Engin Akyurt/Pexels

[{"selector":"#anim-5124488c-ac23-4602-9172-34a5a8236d44","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3c3820e-dc8c-4132-a7bd-1990cfeeb2cc","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67ccc9b0-bf7a-4dd7-bf9f-14f9fb3ba819","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-432ff929-3b51-48ba-9d48-b83e60cbfa89","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e7c900-ea65-4ac1-ab78-e86bcf8f6950 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.52215950186776%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Pixabay/Pexels Algumas variedades comestíveis são: cogumelo de botão branco, crimini, portobello ou portabella, maitake e cogumelo-ostra

[{"selector":"#anim-16614240-c3c9-44d0-af24-776022e097fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1b9b3d9-ca1b-43f0-9669-ff22c47c8c7e","keyframes":{"transform":["translate3d(-85.14851%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c572146a-f213-4c1c-a6b6-862809e20279","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff272292-1a71-4c0e-b7ae-b903c97807ad","keyframes":{"transform":["translate3d(-117.97753%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd68c91-c2db-441f-bca1-a99eebe5dfe4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.938057783851302%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] O sabor terroso o torna um ingrediente versátil e delicioso que pode substituir frutos do mar e carnes e combina com diversos temperos e acompanhamentos Jess Loiterton/Pexels

PRODUTO VERSÁTIL

Cogumelo ganha espaço em diversos tipos de pratos

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