5 lugares para comer bem no Rio de Janeiro, segundo chef Anna Dolezal

5 lugares para comer bem no Rio de Janeiro, segundo a chef Anna Dolezal

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[{"selector":"#anim-9980754c-90c2-47b3-b162-f55cce3679cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b9665a7-3a25-4c5c-a7bc-f5d1f8a817cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-efbaa96c-b6b9-4588-8edc-701602ec1b4d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ae2c28f-e590-40f2-af7d-f451257147b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fora da cozinha, a chef explora diferentes sabores no Rio de Janeiro e em Petrópolis. Confira 5 das suas recomendações para bons lugares para comer na região: @sitiogastronomico / Instagram

Trégua Cozinha Laranjeiras, Rio de Janeiro

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[{"selector":"#anim-79bf771a-52e3-44d5-a099-83399becd0ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91edeaf9-7202-42dc-bfc7-c84c71a468d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42c936ec-8596-4ec1-bc56-5bdc6673bc9f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d13b3700-3cf4-480e-b891-96bd0b0b4336","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Gosto do Trégua por conta de seu menu em constante mudança, que é sempre muito bom. O almoço tem menu de três etapas, com entrada, prato principal e sobremesa, e o jantar oferece seis opções diárias” @tregua.cozinha / Instagram

Escama Jd. Botânico, Rio de Janeiro

[{"selector":"#anim-127f7a9a-5558-46b4-b8d9-1c6f5fd0cef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d48fab1b-c857-4556-ac7d-da23511eb676","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-724f9c46-5ab5-4645-bd39-b74488bf954a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8115e1b7-8662-45d3-93ab-cbc27cd1c86c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f1890d-35ab-49a2-895a-7fb251eb0c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Aberto em 2021, o Escama logo se consagrou como um dos mais badalados restaurantes de peixes e frutos do mar do Rio” @escama.rio / Instagram

[{"selector":"#anim-6bc17d07-fd9f-4cde-aac7-d0d51ee15fff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1c9375-00ef-4744-a983-94fa32ef1139","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-84e06727-1838-4ab8-8a4f-d7e949709b66","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5323493f-a5bb-4cc9-ac0a-085a8490d52e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “A simpática casa no Jardim Botânico tem pescadores locais como fornecedores das matérias-primas. Mas além do que vem do mar, gosto muito da casa por conta dos seus molhos” @escama.rio / Instagram

Lilia Restaurante Centro, Rio de Janeiro

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[{"selector":"#anim-661bcb6e-6a82-4574-815e-bbc1c1c5d3b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2fb700-3784-4855-87a2-231427f5e022","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-635ee819-1131-4b29-9bb7-b3b249d570f7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93f36ced-84a9-48e5-9230-82235b31f50d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Destaco o restaurante por conta dos menus rotativos que mudam ao longo da semana e são deliciosos. A casa sempre oferece o que há de mais fresco no dia” @lilia.restaurante / Instagram

The Slow Bakery

[{"selector":"#anim-941fb4e2-2ea3-4f56-ba69-3c29e14805ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d79302d-ac70-4b59-9dd0-afe3fddaf7e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bd39fe35-22ec-4222-ae83-6c5d68583de3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c51caca2-73e6-43fe-8a6c-bfe109c66976","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77c04945-070d-437c-abff-fc68917d0150","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Quando estou na Cidade Maravilhosa, nunca deixo de comprar pães na The Slow Bakery. São mais de 15 tipos de pães que saem diariamente do forno" Fabio Wright

[{"selector":"#anim-eb2e0ce5-1b7a-4b8e-a8ad-26b38d84d0cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa83786e-e519-4379-84fa-40fe2dfc7900","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-258cc513-7bea-4def-a5ce-22842c97a3c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69a6d542-90c5-4a04-9662-07db3b40a7b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Os pães são feitos com fermentação natural com o levain da casa, em que possuem um respeito pelo fazer artesanal” @theslowbakery / Instagram

Angá Ateliê Culinário Nogueira, Petrópolis

[{"selector":"#anim-186584fb-18cf-4677-8763-7713f05fb014","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b412f7-fb4b-4687-b539-4dde7ee99a48","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b6ef762f-e36b-49ae-be51-4f9da2a6e659","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80ea651b-724d-402e-82e8-d1ced2ddfbd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40bf76a0-8e87-45ae-b034-452cbc3192a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Gosto muito do Angá, seja para um almoço ou jantar. Para mim, o que mais chama a atenção no local são os sabores do Brasil que a Lydia coloca no prato” @angaatelieculinario / Instagram

[{"selector":"#anim-722efe28-9aee-4f7d-b006-2da49154beac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ab3ec5-693e-4a57-9bb7-c1044bfcb364","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e61f7bf9-bee8-41a0-b8c3-7218723f1a25","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79a94f38-a72b-462a-9087-c2d2ac60b26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “O local é um ateliê que atende sob reservas aos finais de semana e que confecciona menus planejados com produtos frescos e sazonais” @angaatelieculinario / Instagram

Do Sítio Bar & Bistrô Itaipava, Petrópolis

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[{"selector":"#anim-4a32e54b-6fa3-435d-9df3-d09b0d991a6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fce1309e-89b2-473b-ad2a-4993a9f52b3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14e26642-be10-4536-a6ca-149c95256c97","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e4b3998-c09a-4ee3-9170-3b8d9046d486","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “O prato que mais gosto da casa é o peixe do dia com escama de banana, que vem com molho de moqueca e arroz basmati de coco queimado” Tomás Rangel

CNNBRASIL.COM.BR

[{"selector":"#anim-5d69416b-988a-4a47-8c9f-0257ef9d1cee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2e4daf1-3b78-4580-9dd5-ddb459e3414b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0590a014-7789-4892-8c82-bd76d525253a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-136e7ac4-4c21-4eb6-926f-99588af9670e","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-477e8ea7-eeb9-4823-a313-f218fd834313","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a55bc20-d653-4559-b0b4-6e6c05610420","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-500c6b96-21fd-48f7-8e42-59c1599c6da4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff0c88ac-f28a-4ca7-b708-ed79a7b97159","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em @sitiogastronomico / Instagram Learn more