Azeite Sabiá é eleito o melhor do Brasil em competição turca

[{"selector":"#anim-8763168b-cb93-4389-9f2d-e949b42e03ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c8a1c6-20fd-4ecf-a3b0-61275e1370a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5885f2cf-af04-4953-ad79-8e45a903e28f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68ade36b-d8c9-458f-a5ee-2f976e15a07d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Marcela Oliveira/Reprodução CNN

[{"selector":"#anim-15996f03-121c-4d35-a605-90c9a8276913","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65eedd4e-debb-42fb-808c-3855843cccf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-308334c2-874b-4d4d-b691-567cbc55136a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7b2477c-a9bc-4cf9-bfdd-00357b5975c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O azeite brasileiro Sabiá tem despontado em premiações internacionais e acaba de conquistar mais uma honraria Reprodução Instagram

[{"selector":"#anim-d6e77baf-797e-49c9-ba45-bb931bfd14c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaefcb50-aa69-422a-b094-e01b25cc6d79","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b2dac5f3-506c-444b-8b9c-9dfafe15ee85","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b96aa6e-a26a-45e7-8442-3945fcc4f42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O exemplar Blend de Terroir, vendido a partir de R$ 104 no site da marca, foi eleito o melhor azeite do Brasil na Anatolian IOOC , competição internacional de azeites sediada na Turquia Reprodução Instagram

[{"selector":"#anim-76b3bffe-834c-4d99-baec-0dbc729d651b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ae11a8e-e3db-40d2-ab2e-8b1a3b2c505d","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-07e34a91-6af6-4866-bc4a-c15fae8bd114","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d271aff-6010-40cb-b474-5ffc5fa19833","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O mesmo blend foi condecorado ainda em outras três categorias: levou medalha de ouro e os prêmios Best in Class e Special Mesopotamia Awards Reprodução Instagram

[{"selector":"#anim-45815730-9832-4e89-b73e-53a9057c1d9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b327b1a-1f52-4142-aeeb-6a665268ef95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85f47f46-fb65-4c74-b5a5-925c8f051a63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53436375-7255-4335-b425-8520fba20590","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34037c5c-fb9a-4308-ac74-5771e4f8dfd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5bbde909-5e92-4e66-9fc4-0645081fefa6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] O blend da Sabiá é feito com as variedades Arbequina, Arbosana, Coratina e Koroneiki e é elaborado em fazendas na Serra da Mantiqueira, em São Paulo, e na Serra do Sudeste, no Rio Grande do Sul Reprodução Instagram

[{"selector":"#anim-039366a6-0ef4-414d-af88-8ee1e0732f7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-83ba9937-dc8c-43ca-8476-9a62af1d4258","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4a9cb961-f068-4427-98e8-f61112a02be7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b0e205d-a7ff-44c6-8ab2-15474a7adb2f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f9d8a7-dbe3-4bfa-8cb1-0221608b6547","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-43789e83-d24a-473d-8dc0-a26334bb197a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Segundo a Sabiá, o azeite harmoniza com massas, sopas de legumes, frutos do mar, salmão, bacalhau e carnes Reprodução Instagram

[{"selector":"#anim-44ce13d1-e446-4402-9dec-c6f01cab3836","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0fa59e1-6db1-456d-970b-ebf454c2e6ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23a727f2-8e83-4184-b832-e861c3b6f9c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3912e74-5e25-4009-aeaf-9286fd48048c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-469b8ee7-7a9c-4916-abf3-4371c051cc63","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7e9e6b7a-bcdc-47ed-8a3d-ef39931a9b91","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Outro exemplar da marca também conseguiu medalha de ouro na competição: o azeite Koroneiki, monovarietal de sabor frutado intenso com certa picância e amargor Reprodução Instagram

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