Bráz Trattoria abre as portas na badalada Rua dos Pinheiros, em SP

[{"selector":"#anim-f8afeded-e541-4f3c-b19d-a9302fe20934","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f88e29bf-a162-41bc-91e6-7011746f2928","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-59ad17fc-3e5b-4078-9e41-edd7202f4569","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-16c45617-badd-4868-9f9f-5f970ea3e81a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Livia Wu/Divulgação

[{"selector":"#anim-8aa5119a-133a-4612-9ef5-152bdd784223","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d865cc8d-f405-4e8e-8d0a-3db012d6e954","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-628ac186-a409-4fb5-b295-1f31d16c8b43","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-720f78dd-0be9-4fb5-af67-dc835d1287fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] No dia 5 de fevereiro, a gastronômica Rua dos Pinheiros, em São Paulo, recebeu um novo integrante de peso: a Bráz Trattoria @brazpizzaria

[{"selector":"#anim-ad25738b-83fc-40e1-a918-2ea8cdd1c033","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e22c8dbb-7d21-45a1-8fb1-036fde12d042","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d103554b-fbe6-4154-81ed-70a67acbfe66","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b6ea419-241a-4eaf-b672-b77675f0aa1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A casa, esquina com a rua Dr. Virgílio de Carvalho Pinto, apresenta um menu com as célebres pizzas da Bráz, mas também com massas, carnes e antepastos italianos @brazpizzaria

[{"selector":"#anim-f8d16e07-55f9-4559-9d45-3e2e6f683b28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0eb16f9f-21e6-4df5-816a-3e5c9f5c6416","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5af07ff9-7e50-4845-ac6f-570adaba6012","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de0480ab-d06f-4b59-9650-88e093887af6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] “Queremos que o público se familiarize com o conceito de ‘Bráz além da pizza’, uma vez que a Trattoria é um restaurante completo”, comenta Marcelo Tanus, Diretor de Operações e Experiência da marca @brazpizzaria

[{"selector":"#anim-f31edd7d-8c43-40fa-bbbd-a561f8cb3fa8","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b927556a-e77a-4252-9ba5-6301aec269c8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9072ce0-e02c-4bbf-896b-7df9b7cf4e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4edcab0-2db9-4b0d-99ac-eb4e94ea4dc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b65b47bd-02c8-4722-8496-df3b9c230a5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d2d18811-f711-4f1c-b62d-14daedad05bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dentre as novidades, um capítulo dedicado ao Carbonara, que chega à mesa em três variações: Clássico, Di Mare com camarão e Alcachofra @brazpizzaria

[{"selector":"#anim-3065e7ec-0aeb-473c-b7a6-cd5fed309a8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7b1d64c5-435f-489f-a549-0e5fcc16eb75","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4b3f5606-1b7a-40ba-91a7-9a63c35f702c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d476865e-f6e2-4c72-ba73-a4439f351e90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75179d56-0600-480a-a648-78a1b54cde59","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f9e7bbc3-3aaf-4b30-abb5-03d36c45133b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A ala de carnes recebe a Bisteca alla Fiorentina, um porterhouse de 900g assado acompanhado de espinafre e salada de tomates @brazpizzaria

[{"selector":"#anim-2104d365-ff65-48f4-b33c-27c36f6ed7d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e55297a-6431-4419-9301-28cd846b44ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a39cd87d-89f2-4528-a61c-be32e4199e01","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ecd51a-d8af-45b4-a734-38284e4adf01","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c91855-b933-43d1-bb17-b71a5cd8e05b","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-27dce9e4-f072-430a-9845-7be96ead7f3c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Para quem não resiste às pizzas da marca, elas também estão disponíveis no menu – inclusive no almoço – com opções como a Margherita burrata e a Castelões com a calabresa exclusiva da casa @brazpizzaria

CNNBRASIL.COM.BR

[{"selector":"#anim-4cad5df7-5c56-4494-baf2-c494758c8bb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00c24f55-5b2c-4a1e-97d7-95bb728a627f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33dfbf45-cbd8-43eb-b5f6-8b6b0d20785c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f89fac1-9933-44fe-b6e9-0ac6884dee2c","keyframes":{"transform":["translate3d(0px, 2132.63615%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91176e5a-1b2e-4bdb-b361-fdef5969f4aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f94912a-e0fd-40c6-9cc3-98fec5a38f40","keyframes":{"transform":["translate3d(-117.84387%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-092b09c5-847e-4dd5-8c59-9440270f293c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87e79631-e972-4983-8357-96258b25318e","keyframes":{"transform":["translate3d(0px, 1223.93157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] leia mais em GUI GALEMBECK/Divulgação Arraste para cima