Chef brasileira assumirá restaurante no Louvre em Paris

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[{"selector":"#anim-25a47675-21c0-44a5-8c07-1e40eae96852","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553ea616-1604-42b6-82ef-2c318a0b4dc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23687d98-b1af-469c-82c6-015112876837","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-324ad358-624d-4e36-91a0-60a4418e0250","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A história de Alessandra Montagne começa na comunidade do Vidigal, onde nasceu e foi abandonada pelos pais ainda bebezinha. De lá, foi levada para viver com os avós na pequena Poté, em Minas Gerais Reprodução/Instagram/Alessandra Montagne

[{"selector":"#anim-ac48c72b-1382-42f2-973f-ad69d7dccaca","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc9f94e7-1521-4609-be3f-7593f9846ea9","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1dd73dae-6f5c-420e-9384-9b05671886ee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-687aaffa-d69a-4570-96c0-19933c1327bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Aos 22 anos embarcou para Paris de chinelo no pé e sem fazer ideia de que sua vida iria mudar completamente Reprodução/Instagram/Alessandra Montagne

[{"selector":"#anim-aa1516cf-5030-4f0a-a699-3130e2a031e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c8fb47c-ee77-426c-90f5-6a51fa43cb59","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f7540a2a-bf73-4ed5-8e54-725b009eede5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14f18519-c775-4841-9248-6292d51949cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Alessandra está à frente de dois restaurantes, o Tempero e o Nosso, e tem ninguém menos que Alain Ducasse como seu padrinho na gastronomia Reprodução/Instagram/Alessandra Montagne

[{"selector":"#anim-cdd5f0cb-6786-4b34-8bdc-a08b9b02009c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fec8e08-8cf6-45bb-9740-549172165b8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dcb5b0da-35f0-4836-a0e6-5bf50d2252fb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cf8f018a-22ad-4265-9e1e-45a3fb384078","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ele é o responsável em convidar a chef para assumir a operação de um dos restaurantes do Museu do Louvre pelos próximos 10 anos Reprodução/Instagram/Alessandra Montagne

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[{"selector":"#anim-2d7c758a-c135-4c73-8a13-141b2dcf8ea6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7528e5df-b1b6-4904-81e2-bb409e75d14e","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42bc602d-a270-4307-93bb-59e765a64375","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ff2da6de-0bca-48b8-96a4-0669820ff661","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Alessandra faz parte de um seleto coletivo de chefs da “Geração Ducasse” escolhidos a dedo para a empreitada, que vai incluir a reforma completa dos espaços no Louvre até o final de 2024 Divulgação

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