Cinco trends gastronômicas para ficar de olho em 2024

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[{"selector":"#anim-62d3e49b-5a4e-4231-85e5-b23cb54f1051","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d6ef013-345c-4cd0-85e2-71064446be34","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8e979fd-aa36-473d-9d37-b0dc2abf7b39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-152cd2b6-84ba-459c-8b5e-799d4794b5a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88639834-a75f-4bf9-8df3-acd014818acd","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cc80884c-31c2-4b20-804f-3fa38890b4f2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sake como protagonista O interesse e entusiasmo pelo sake está aumentando nos EUA, segundo Food Network, e as exportações de sake triplicaram na década anterior Pexels/Katty Frank

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CNNBRASIL.COM.BR

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