Livro feito inteiramente de chocolate custa mais de R$ 1 mil em Paris

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[{"selector":"#anim-3db717fc-0c7d-479f-8d34-42f670943a76","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e804f19-7572-434d-a61a-496cf2c17fbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7be46837-0198-4fbb-ad6f-8a89c937af49","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d54536d-173c-4f7a-ab12-b4b7a8b27945","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Trata-se de uma edição limitada de um livro de seis páginas feito inteiramente de chocolate para ser lido e devorado Reprodução Instagram

[{"selector":"#anim-8aa7f70b-bcdb-4260-ba0e-9cc5116d949b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a69e007-5272-4f07-9d56-f0bd2d3435aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-64d3113e-2dc7-446c-ac59-b95a6c02f8c7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7d396e9-f692-4fb3-967f-c5db96cda6a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] A obra tem como título “Au Seuil du Printemps”, uma homenagem direta ao escritor francês Marcel Proust, que era hóspede fiel ao Ritz desde sua abertura, em 1898 Reprodução Instagram

[{"selector":"#anim-fa116d46-1d7a-4464-a52b-c756c02d16c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffa2ddf8-9ccd-4417-9ae8-aefdd3a3b9ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-97935d2a-8e9c-48f0-b3b6-1316eb2f349b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ed8348e-442f-40e0-969d-660f8c2e19e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02763d55-3ce2-4b4e-93ea-8aa7e06779f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d81736b-13b8-4316-9c85-de09f69d1295","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A capa do livro é composta por uma camada dupla de chocolate amargo 64% do Equador com pralinê de avelã e crumble crocante Reprodução Instagram

[{"selector":"#anim-e5faae11-9647-4952-81f3-19a7e1524f36","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f7caa6cd-54ca-464f-879b-86fccf002887","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61093c69-bc62-4a1e-8872-2e2aabeb89e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-822ad105-48aa-4f62-ab6d-b1788270b11d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40eda994-080d-4c36-a932-562839652611","keyframes":{"opacity":[0,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-03e11af7-9c71-4d75-8baa-ac0ca036de71","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Já o interior é composto por chocolate branco e letras de chocolate amargo. As seis páginas revelam o texto “Au Seuil du Printemps”, publicado em 1912 no jornal Le Figaro e retirado das crônicas “Vacances de Pâques”, de Prous Reprodução Instagram

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